Homemade Dragonfruit Strawberry Ice Cream

 

Homemade Dragonfruit Strawberry Ice Cream: A Scoop of Summer in Every Bite

If summer had a flavor, this would be it.

Bright, creamy, and naturally stunning, this Homemade Dragonfruit Strawberry Ice Cream is more than just a pretty dessert—it's a fruity, tropical escape you can make right in your own kitchen.

With its bold pink color, sweet strawberry swirls, and that unmistakably exotic twist from dragonfruit (also known as pitaya), this ice cream is as fun to look at as it is to eat. Whether you’re serving it in cones for the kids, plating it elegantly for guests, or just sneaking a spoonful straight from the container—we’re not judging—this frozen treat is a showstopper.

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Why You’ll Love This Ice Cream

• 🌈 Vibrant & Instagram-worthy – That naturally bold pink hue? All thanks to dragonfruit!

• 🍓 Fruity & refreshing – Sweet strawberries and mild, tropical dragonfruit are a dreamy pair.

• 🍦 No ice cream maker needed – This recipe works with or without one.

• 🕒 Make-ahead friendly – Perfect for summer parties, picnics, or midnight snacks.

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Ingredients

• 1 ½ cups heavy whipping cream

• 1 (14 oz) can sweetened condensed milk

• 1 cup pureed dragonfruit (fresh or frozen, red flesh for best color)

• ¾ cup fresh strawberries, chopped or lightly mashed

• 1 tsp vanilla extract

• Optional: a squeeze of lime juice for brightness

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Instructions

1. Whip the Cream

In a large mixing bowl, whip the heavy cream until stiff peaks form. This gives the ice cream its light, airy texture.

2. Mix the Base

In a separate bowl, combine the sweetened condensed milk, dragonfruit puree, vanilla extract, and optional lime juice. Stir until well blended.

3. Fold & Swirl

Gently fold the whipped cream into the dragonfruit mixture until smooth and uniform. Add in the strawberries, swirling them in lightly to create streaks and pockets of fruit.

4. Freeze

Pour the mixture into a loaf pan or airtight freezer-safe container. Cover and freeze for at least 6 hours or overnight.

5. Scoop & Enjoy

When ready, let the ice cream sit at room temperature for 5–10 minutes to soften slightly. Scoop, serve, and prepare to be obsessed.

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Tips & Variations

• Add texture: Mix in white chocolate chips, coconut flakes, or crushed graham crackers.

• Vegan option: Use coconut cream and dairy-free condensed milk for a plant-based twist.

• Make popsicles: Pour the mixture into molds instead of a container for fruity ice cream pops.

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Final Thoughts

Homemade Dragonfruit Strawberry Ice Cream is one of those treats that feels extra special, but is secretly super simple to make. It’s the kind of dessert that brings smiles, sparks conversation, and maybe even gets a “wow” before the first bite.

So the next time you're craving something cool, colorful, and completely crave-worthy, skip the store-bought pint and whip this up instead. Summer (or your sweet tooth) will thank you.