Homemade Cherry Cobbler Recipe

 

Homemade Cherry Cobbler Recipe: A Classic Dessert You’ll Crave

There’s something undeniably comforting about a warm cherry cobbler straight from the oven. Sweet, juicy cherries bubbling beneath a golden, buttery crust—it’s the kind of dessert that brings back memories of family gatherings, summer picnics, and holiday dinners. Whether you’re a seasoned home baker or just getting started, this homemade cherry cobbler recipe is simple to make and delivers rich, fruity flavor in every bite.

🍒 Why You’ll Love This Cherry Cobbler

• Easy to Make: Minimal prep and simple ingredients make this a go-to dessert.

• Versatile: Use fresh, frozen, or canned cherries—whatever you have on hand.

• Comforting & Nostalgic: Classic flavors that never go out of style.

• Perfect for Any Occasion: Great for weeknight treats or serving guests.

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Ingredients

For the cherry filling:

• 4 cups cherries (fresh or frozen, pitted)

• 3/4 cup granulated sugar

• 1 tbsp lemon juice

• 2 tbsp cornstarch

• 1/2 tsp vanilla extract

• Pinch of salt

For the cobbler topping:

• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup unsalted butter (cold, cut into small cubes)

• 1/4 cup boiling water

Optional topping:

• Vanilla ice cream or whipped cream, for serving

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Instructions

1. Prepare the Cherry Filling

In a medium saucepan, combine cherries, sugar, lemon juice, cornstarch, vanilla, and a pinch of salt. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes bubbly—about 5–7 minutes. Remove from heat and pour into a greased 9x9-inch baking dish.

2. Make the Cobbler Topping

In a mixing bowl, whisk together the flour, both sugars, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs. Pour in the boiling water and stir just until combined.

3. Assemble and Bake

Drop spoonfuls of the cobbler topping over the cherry filling. It’s okay if some of the cherry filling peeks through—it adds to the rustic charm! Bake in a preheated oven at 375°F (190°C) for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

4. Cool and Serve

Let the cobbler cool for 10–15 minutes before serving. Top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

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Tips for the Best Cherry Cobbler

• Sweetness Level: Taste your cherries first—if they’re extra tart, you can add an extra tablespoon of sugar to the filling.

• Thickening Tip: Cornstarch helps thicken the cherry juices so your cobbler isn’t watery.

• Make Ahead: You can prepare the filling a day ahead and store it in the fridge.

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Final Thoughts

Homemade cherry cobbler is one of those desserts that never goes out of style. With its sweet-tart fruit base and crisp, golden topping, it’s a crowd-pleaser every time. Whether you’re baking for a special occasion or just because, this recipe will quickly become a favorite in your kitchen.