Hamburger steaks with onion gravy

 

🍽️ Hamburger Steaks with Onion Gravy: A Southern Classic That Never Fails

When it comes to hearty, down-home comfort food, few dishes are as satisfying as Hamburger Steaks with Onion Gravy. This old-fashioned favorite brings together tender seasoned ground beef patties and a rich, savory onion gravy — all made with simple pantry staples.

It’s affordable, full of flavor, and tastes like something straight out of grandma’s kitchen. Whether you’re feeding a hungry family or just want a stick-to-your-ribs kind of dinner, this recipe delivers every time.

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🌟 Why You’ll Love This Recipe

• ✅ Comfort Food Favorite – Warm, savory, and satisfying.

• ✅ Budget-Friendly – Uses ground beef and basic ingredients.

• ✅ One-Pan Meal – Easy cleanup and perfect for busy weeknights.

• ✅ Family-Approved – Great with mashed potatoes, rice, or over egg noodles.

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📝 Ingredients

For the Hamburger Steaks:

• 1½ lbs ground beef

• 1 egg

• ½ cup breadcrumbs

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & black pepper to taste

• 1 tbsp oil or butter (for frying)

For the Onion Gravy:

• 1 large yellow onion, thinly sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt & pepper to taste

• Optional: ½ tsp thyme or rosemary for extra flavor

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👩‍🍳 Instructions

1. Make the Patties:

In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, then form into 4–5 oval-shaped patties.

2. Sear the Steaks:

Heat oil or butter in a large skillet over medium-high heat. Cook the patties for about 4–5 minutes per side, or until browned (they don’t need to be fully cooked through). Remove and set aside.

3. Cook the Onions:

In the same skillet, melt 2 tbsp of butter. Add sliced onions and cook over medium heat until softened and caramelized, about 10–15 minutes.

4. Make the Gravy:

Sprinkle the flour over the onions and stir well to coat. Cook for 1–2 minutes, then slowly whisk in the beef broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

5. Simmer Everything Together:

Return the hamburger steaks to the skillet. Spoon some of the gravy and onions over the top. Cover and simmer for 15–20 minutes, or until patties are fully cooked and the gravy has thickened.

6. Serve Hot:

Serve over mashed potatoes, rice, or egg noodles, and pour that rich onion gravy right on top. Garnish with chopped parsley if desired.

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💡 Tips & Variations

• 🧄 Add Mushrooms: Sauté sliced mushrooms with the onions for extra depth.

• 🧀 Cheesy Twist: Add a slice of cheese on top of each patty before serving.

• 🌶️ Spicy Version: Add crushed red pepper or a dash of hot sauce to the gravy.

• 🍗 Turkey Option: Substitute ground turkey or chicken for a lighter version.

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🧊 Storage & Make Ahead

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Freeze cooked patties and gravy in separate containers for up to 2 months. Thaw in the fridge and reheat gently on the stove.

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🍴 A Comfort Classic That Hits Every Time

Whether you grew up calling it Salisbury steak, hamburger steak, or just "gravy burgers," this dish is all about bringing simple ingredients together in a way that tastes like home. The combination of juicy ground beef and rich onion gravy is timeless — and for good reason.

Pair it with creamy mashed potatoes, buttery green beans, or flaky biscuits, and you’ve got the kind of meal that satisfies body and soul.

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Craving more comfort food classics? Let me know, and I can help you build a full Southern-style dinner menu around this dish!