Ham and Potato Casserole

 

Ham and Potato Casserole: A Creamy, Cheesy Comfort Food Classic

Looking for a hearty, no-fuss dinner that’ll please a hungry crowd or make the perfect use of leftover ham? Look no further than Ham and Potato Casserole — the kind of warm, creamy dish that brings everyone back for seconds (and thirds).

This timeless comfort food combines tender chunks of potatoes, savory ham, and a rich, cheesy sauce that bakes into golden, bubbly perfection. Whether it’s a weeknight meal, a post-holiday leftover solution, or a cozy dish for a potluck, this casserole is always a hit.

---

Why You’ll Love This Casserole

• 🥔 Simple, wholesome ingredients

• 🧀 Rich and cheesy with a creamy homemade sauce

• 🍖 Great way to use leftover ham

• 👨‍👩‍👧‍👦 Family-friendly and filling

• ❄️ Perfect for make-ahead meals and freezer-friendly

---

Ingredients

• 4 cups diced peeled potatoes (russet or Yukon gold work best)

• 2 cups cooked ham, diced

• 1 small onion, finely chopped

• 2 cups shredded cheddar cheese

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 ½ cups milk

• ½ cup sour cream (optional, for extra creaminess)

• Salt and pepper, to taste

• Optional: ½ tsp garlic powder, chopped parsley for garnish

---

Instructions

1. Preheat Oven

Set your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Cook the Potatoes

Boil diced potatoes in salted water for about 8–10 minutes, until just fork-tender (not mushy). Drain and set aside.

3. Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes. Slowly add milk, whisking constantly to avoid lumps. Cook until thickened, then stir in 1 ½ cups of the shredded cheese until melted. Season with salt, pepper, and garlic powder if using. Stir in sour cream for extra richness.

4. Assemble the Casserole

In the prepared dish, layer the cooked potatoes, ham, and chopped onion. Pour the cheese sauce evenly over the top and gently stir to combine.

5. Top and Bake

Sprinkle the remaining ½ cup of cheese over the top. Bake uncovered for 25–30 minutes, or until hot and bubbly with a golden top.

6. Serve and Enjoy

Let cool slightly before serving. Garnish with fresh parsley if desired.

---

Make It Your Own

• Add veggies: Stir in cooked broccoli, peas, or spinach for color and nutrition.

• Switch the cheese: Try Monterey Jack, mozzarella, or a blend for variety.

• Spice it up: Add a pinch of cayenne or diced jalapeños for a little heat.

• Make ahead: Assemble the casserole the night before and refrigerate — just pop it in the oven when ready to bake.

---

Perfect For:

• Leftover Easter or holiday ham

• Potlucks and family gatherings

• Cozy Sunday dinners

• Meal prep and freezer meals

---

Final Thoughts

Ham and Potato Casserole is comfort food done right — warm, cheesy, and filled with simple ingredients that come together into something magical. It’s one of those reliable recipes you’ll find yourself coming back to again and again, especially when you need something hearty, satisfying, and low-effort.

So next time you have extra ham on hand or just need a guaranteed family favorite, whip up this casserole — and watch it disappear fast!