Ground Beef Vegetable Soup

 

Hearty Ground Beef Vegetable Soup

A Cozy, One-Pot Classic for Busy Weeknights and Chilly Days

If there’s one recipe that deserves a permanent spot in your dinner rotation, it’s this Ground Beef Vegetable Soup. Hearty, nourishing, and brimming with flavor, this one-pot wonder is the ultimate comfort food—perfect for feeding a crowd, warming up on cold nights, or just making sure your family gets their veggies without a fuss.

Made with simple, budget-friendly ingredients, this soup is not only delicious but also incredibly easy to prepare. Whether you're meal prepping for the week or looking for a quick and satisfying dinner, this soup checks all the boxes.

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🥩 Why Ground Beef?

Ground beef adds richness and heartiness to this classic soup. It cooks quickly, is widely available, and pairs perfectly with a medley of vegetables and savory broth. Plus, it brings enough protein to make this a filling and complete meal all on its own.

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🥕 Ingredients You’ll Need:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, chopped

• 2 potatoes, diced (Yukon gold or red work great)

• 1 can (15 oz) diced tomatoes, with juice

• 1 cup green beans, fresh or frozen

• 1 cup corn kernels, fresh or frozen

• 6 cups beef broth (or water + bouillon)

• 1 teaspoon dried thyme

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• Optional: handful of chopped parsley for garnish

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👩‍🍳 How to Make It:

1. Brown the ground beef in a large pot over medium heat. Drain excess fat if needed.

2. Add diced onion and garlic, cooking for 2–3 minutes until softened.

3. Stir in the carrots, celery, and potatoes. Cook for another 5 minutes to begin softening the vegetables.

4. Pour in the diced tomatoes and beef broth. Stir well and bring to a boil.

5. Add green beans, corn, thyme, paprika, salt, and pepper.

6. Reduce heat, cover, and simmer for 25–30 minutes, or until vegetables are tender and flavors are well combined.

7. Taste and adjust seasoning if needed.

8. Serve hot, garnished with fresh parsley if desired.

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🍽️ Serving Ideas:

• Serve with crusty bread or cornbread for a comforting meal

• Pair with a green salad for a light and balanced dinner

• Top with shredded cheese or a spoonful of sour cream for extra richness

• Freeze in single portions for an easy grab-and-go lunch

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✅ Why You’ll Love This Soup:

• One pot = less mess

• Budget-friendly and made with pantry staples

• Loaded with veggies – a great way to sneak in nutrition

• Freezer-friendly – perfect for batch cooking or meal prep

• Customizable – use whatever vegetables you have on hand

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🥣 Make It Your Own:

• Swap beef for ground turkey, chicken, or plant-based crumbles

• Add in peas, spinach, zucchini, or bell peppers

• Stir in cooked rice, pasta, or barley for added texture

• Use low-sodium broth and skip the potatoes for a low-carb version

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❤️ Final Thoughts

This Ground Beef Vegetable Soup is the kind of recipe that brings people together. It smells amazing while it simmers, tastes even better the next day, and always hits the spot. Whether you’re cooking for your family, meal prepping for the week, or just craving a big bowl of something warm and satisfying, this soup is a timeless favorite that never disappoints.

Simple ingredients, big flavor, and no fuss—that’s what good comfort food is all about.