Ground Beef and Gravy Over Mashed Potatoes

 

Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic

When the craving for hearty, no-fuss comfort food strikes, nothing hits the spot quite like Ground Beef and Gravy Over Mashed Potatoes. This simple, satisfying dish combines rich, seasoned ground beef in a savory brown gravy, spooned generously over a bed of creamy mashed potatoes. It's quick to make, budget-friendly, and guaranteed to warm you from the inside out.

Perfect for weeknight dinners, meal prep, or feeding a hungry family on a chilly day, this recipe is the kind of cozy, nostalgic meal everyone loves.

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Why You'll Love This Dish

• Fast & Filling: Ready in about 30 minutes with ingredients you probably already have on hand.

• Budget-Friendly: Uses ground beef and pantry staples—nothing fancy, just good food.

• Pure Comfort: Creamy potatoes + savory gravy = ultimate comfort combo.

• Kid-Approved: Simple flavors that even picky eaters tend to love.

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Ingredients

For the Ground Beef and Gravy:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp onion powder

• 1 tsp garlic powder

• Salt and pepper, to taste

• Optional: ½ tsp paprika or thyme for extra flavor

For the Mashed Potatoes:

• 2 lbs (about 4 medium) potatoes, peeled and cubed

• 4 tbsp butter

• ½ cup milk (add more as needed)

• Salt, to taste

• Optional: sour cream or cream cheese for extra creaminess

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Instructions

1. Make the Mashed Potatoes

• Place cubed potatoes in a pot of salted water and bring to a boil.

• Cook until fork-tender, about 15–20 minutes.

• Drain and mash with butter, milk, and salt. Adjust consistency as needed. Set aside.

2. Cook the Ground Beef

• In a large skillet over medium-high heat, brown the ground beef with chopped onion.

• Cook until the beef is no longer pink and onions are soft.

• Add garlic and cook for 1 minute more. Drain excess fat if needed.

3. Make the Gravy

• Sprinkle the flour over the beef and stir until fully coated.

• Slowly add beef broth, stirring constantly to prevent lumps.

• Add Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper.

• Simmer 5–7 minutes until thickened. Taste and adjust seasoning.

4. Assemble and Serve

• Spoon hot mashed potatoes onto plates or into bowls.

• Ladle the savory ground beef and gravy mixture over the top.

• Serve immediately with steamed veggies or a side salad, if desired.

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Tips for Best Results

• Choose the Right Potato: Russets or Yukon Golds make the creamiest mash.

• Make It Richer: Add a splash of cream or a dollop of sour cream to the potatoes.

• No Beef Broth? Use a bouillon cube dissolved in hot water as a substitute.

• Stretch the Meal: Add frozen peas, mushrooms, or carrots to the beef for extra volume and nutrition.

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Variations

• Shepherd’s Pie Style: Layer in a baking dish, top with cheese, and broil for a few minutes.

• Low-Carb Option: Serve the beef and gravy over cauliflower mash instead.

• Southern Twist: Add a pinch of cayenne and serve with buttermilk biscuits on the side.

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Final Thoughts

Ground Beef and Gravy Over Mashed Potatoes is one of those humble meals that never fails to satisfy. It’s warm, filling, and full of flavor, making it ideal for busy nights or cozy weekends. With just a few simple ingredients and easy steps, you’ll have a comforting meal on the table in no time.

Make a big batch—because this one is even better the next day.