Green beans and potatoes with polish sausage cooked with chicken broth

 

🥘 Green Beans and Potatoes with Polish Sausage Cooked in Chicken Broth: A One-Pot Comfort Classic

If you’re looking for a cozy, satisfying, and budget-friendly dish that delivers big flavor with minimal effort, you’re going to love this rustic classic: Green Beans and Potatoes with Polish Sausage cooked in rich chicken broth.

This dish brings together tender green beans, buttery potatoes, and smoky kielbasa sausage in a flavorful, savory broth. It’s the kind of recipe that feels like home — warm, filling, and made to feed a hungry crowd without a lot of fuss.

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🌟 Why You’ll Love This Recipe

• ✅ One-pot simplicity

• ✅ Hearty and satisfying

• ✅ Great for leftovers

• ✅ Ready in under an hour

• ✅ Packed with comforting flavor

Perfect as a main course or a side dish, this old-fashioned favorite is a staple in many Southern and Midwestern kitchens — and once you try it, you’ll see why.

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🛒 Ingredients

Here’s what you’ll need to make this comforting one-pot meal:

• 1 lb fresh green beans, trimmed (or use frozen if needed)

• 4 medium potatoes, peeled and chopped (Yukon gold or red work well)

• 1 lb Polish sausage (kielbasa), sliced into rounds

• 1 small onion, diced

• 2 cloves garlic, minced

• 3–4 cups chicken broth (enough to cover the veggies)

• Salt & black pepper, to taste

• Optional: 1 tsp smoked paprika or red pepper flakes for extra kick

• Optional garnish: Chopped parsley or a drizzle of olive oil

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👩‍🍳 How to Make It

1. Brown the sausage (optional):
In a large pot or Dutch oven, you can lightly brown the sausage slices over medium heat for added flavor. Remove and set aside. (This step is optional but highly recommended.)

2. Sauté the aromatics:
In the same pot, add diced onion and garlic. Cook for 2–3 minutes until fragrant and softened.

3. Add the vegetables:
Add chopped potatoes and green beans to the pot. Pour in enough chicken broth to just cover the veggies.

4. Add sausage back in:
Return the sausage to the pot. Season with salt, pepper, and optional spices.

5. Simmer:
Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 30–40 minutes, or until potatoes and green beans are tender and infused with flavor.

6. Taste and adjust:
Give it a taste and add more salt, pepper, or spice as needed. Let it sit for a few minutes before serving to let the flavors meld.

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🍽 How to Serve

Serve hot in a bowl with a ladle of that flavorful broth. It pairs perfectly with:

• Cornbread or crusty bread

• A simple side salad

• Hot sauce on the side for an extra kick

It’s a perfect all-in-one meal, but you can easily stretch it by serving it over rice or alongside baked beans for a heartier plate.

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🧊 Leftovers & Storage

This dish makes amazing leftovers — the flavors deepen overnight!

• Store: In an airtight container in the fridge for up to 4 days.

• Reheat: Gently warm on the stove or in the microwave.

• Freeze: Yes, it freezes well! Just cool completely and freeze for up to 2 months.

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📝 Variations & Tips

• Use smoked turkey sausage or andouille for a different flavor twist.

• Add carrots or a can of drained corn for extra veggies.

• Make it spicy with jalapeños or Cajun seasoning.

• Vegetarian version? Skip the sausage and use veggie broth — still comforting and full of flavor.

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💬 Final Thoughts

This Green Beans and Potatoes with Polish Sausage recipe is the definition of comfort food: simple ingredients, hearty flavor, and a warm bowl that feeds both body and soul.

Whether you're cooking for a weeknight dinner, meal prepping for the week, or bringing a dish to a potluck, this recipe never fails. It's a little smoky, a little savory, and full of down-home goodness.

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Tried this recipe? Let us know how it turned out! Share your tweaks, tips, or favorite memories of this classic dish. 🍽️❤️