Green beans and potatoes with polish sausage cooked with chicken broth

 

Comfort in a Pot: Green Beans and Potatoes with Polish Sausage Cooked in Chicken Broth

If you’re craving a warm, satisfying meal that feels like a big hug in a bowl, look no further than this rustic classic: Green Beans and Potatoes with Polish Sausage, simmered in savory chicken broth.

This dish is the definition of simple, wholesome comfort food. With just a few humble ingredients — green beans, tender potatoes, smoky Polish sausage, and a flavorful broth — you get a one-pot wonder that fills your kitchen with mouthwatering aroma and your table with smiling faces.

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🥘 Why This Recipe Works:

• One-pot convenience – Minimal cleanup, maximum flavor.

• Hearty & wholesome – Perfect as a full meal or a side.

• Budget-friendly – Simple pantry ingredients come together to create something special.

• Full of flavor – Smoky sausage and seasoned chicken broth elevate this dish far beyond its simplicity.

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🛒 Ingredients:

• 1 lb fresh green beans, trimmed and snapped in half

• 4–5 medium potatoes, peeled and cubed (Yukon Gold or red potatoes work great)

• 1 lb Polish sausage, sliced into rounds

• 2 cups chicken broth (low-sodium recommended)

• 1 small onion, diced (optional but adds depth)

• Salt & black pepper to taste

• Optional: 1–2 cloves garlic, minced; a pinch of crushed red pepper for a kick

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👩‍🍳 How to Make It:

1. In a large pot or Dutch oven, add the sliced Polish sausage and cook over medium heat until lightly browned. Remove and set aside.

2. In the same pot (with a little sausage drippings), sauté onions and garlic (if using) until softened.

3. Add potatoes and green beans to the pot.

4. Pour in chicken broth until the vegetables are just covered. Add a little more water if needed.

5. Return the sausage to the pot. Season with salt, pepper, and any other favorite spices (paprika, thyme, or bay leaf work well).

6. Cover and simmer on medium-low heat for 25–30 minutes, or until the potatoes and green beans are tender.

7. Taste and adjust seasoning. Serve warm with crusty bread or cornbread on the side.

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🍽️ Serving Suggestions:

This dish is comforting enough to serve on its own, but pairs beautifully with:

• Warm cornbread or biscuits

• A crisp side salad with vinegar-based dressing

• Sauerkraut for a tangy contrast

It also makes excellent leftovers — just store in an airtight container and reheat gently on the stove or in the microwave.

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💬 Final Thoughts:

This Green Beans and Potatoes with Polish Sausage recipe is the kind of no-fuss, big-flavor meal that brings people together. It’s perfect for busy weeknights, lazy weekends, or whenever you need something hearty and homemade.

Simple ingredients. Big flavor. Warm memories.

Now that’s real comfort food.