Grandma Pat’s Bacon Rolls

 

Grandma Pat’s Bacon Rolls: A Beloved Family Recipe Full of Flavor and Memories

Some recipes are more than just food — they’re tradition, love, and memories wrapped in every bite. Grandma Pat’s Bacon Rolls are exactly that kind of dish. Crispy, savory, and perfectly bite-sized, these rolls have been passed down through generations and are still requested at every family gathering, holiday breakfast, or lazy Sunday brunch.

With just a few simple ingredients and a whole lot of flavor, these bacon rolls are proof that sometimes, the best recipes come from our grandmothers’ kitchens — made with love, and always shared with a smile.

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What Makes These Bacon Rolls So Special?

• 🥓 Bacon, of course! Crispy, smoky goodness in every bite

• 🍞 Soft, fluffy dough wrapped around savory filling

• 👵 Family tradition — passed down from Grandma Pat herself

• 🧀 Cheesy optional twist for extra indulgence

• 🥳 Perfect for any occasion — breakfast, snacks, parties, or holidays

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Ingredients

• 1 package of refrigerated crescent roll dough (or homemade if you’re feeling ambitious)

• 8–10 strips of cooked bacon, crumbled

• 1 cup shredded cheddar or mozzarella cheese (optional but amazing)

• 2 tablespoons finely chopped green onions (optional)

• Melted butter, for brushing

• Optional: sprinkle of garlic powder or poppy seeds on top

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Instructions

1. Preheat Oven

Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Dough

Unroll the crescent dough and separate into triangles. If using a sheet dough, cut into rectangles or triangles depending on how you want to roll them.

3. Fill with Love

Sprinkle each triangle with crumbled bacon, a bit of shredded cheese, and green onions if using. Don’t overload — just enough to give a little of everything in each bite.

4. Roll Them Up

Starting from the wide end, roll each triangle up tightly and place seam-side down on the baking sheet.

5. Brush and Bake

Brush the tops lightly with melted butter and sprinkle with garlic powder or poppy seeds if desired. Bake for 12–15 minutes, or until golden brown and cooked through.

6. Serve Warm

Let cool slightly, then serve warm and watch them disappear!

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Grandma Pat’s Tips

• Use fresh-cooked bacon — not pre-packaged bits — for the best flavor and texture

• Make them ahead: Assemble and refrigerate before baking, then pop in the oven when ready

• Add a sweet twist: For brunch, try a smear of maple syrup inside before rolling

• Double the batch — you’ll wish you had!

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Perfect For:

• Holiday breakfasts and brunches

• After-school snacks

• Potlucks and family reunions

• Cozy weekend mornings

• Game day appetizers

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Final Thoughts

There’s just something timeless about a recipe like Grandma Pat’s Bacon Rolls. Simple ingredients, homemade charm, and that unmistakable aroma of baking bacon and bread — it’s a recipe that turns ordinary days into something special.

Whether you’re honoring a family tradition or starting a new one, these bacon rolls are sure to become a favorite at your table, just like they’ve always been at ours.