Garlic Butter Bread Bombs

 

Garlic Butter Bread Bombs: The Ooey-Gooey Appetizer You’ll Make Again and Again

Looking for a crowd-pleasing snack or appetizer that’s easy to make, irresistibly delicious, and bursting with flavor? Say hello to Garlic Butter Bread Bombs—pillowy soft rolls stuffed with cheese and drenched in buttery garlic goodness. These little bombs of joy are everything you want in comfort food: warm, melty, garlicky, and perfectly poppable.

Whether you're hosting a game night, holiday party, or just need something seriously satisfying to serve with dinner, this recipe is about to become your new go-to.

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🧄 What Are Garlic Butter Bread Bombs?

Garlic Butter Bread Bombs are exactly what they sound like—small, round rolls filled with cheese (and sometimes other savory surprises), brushed with garlic herb butter, and baked to golden perfection. When you bite into one, the crispy exterior gives way to soft bread and a gooey cheese center that practically stretches with every pull.

Think of them as a cross between garlic knots and cheese-stuffed dinner rolls… and yes, they’re as addictive as they sound.

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🧀 Why You’ll Love Them

• Easy to Make: Uses simple ingredients and can be made with store-bought dough or homemade if you're feeling ambitious.

• Customizable: Stuff with mozzarella, pepperoni, jalapeños, herbs, or even mini meatballs.

• Perfect for Any Occasion: Great as a side dish, snack, or appetizer—especially for parties or potlucks.

• Freezer Friendly: Make a double batch and freeze some for later!

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🥖 Ingredients You'll Need

For the Bread Bombs:

• 1 can refrigerated biscuit dough (or use pizza dough or homemade bread dough)

• 1 cup shredded or cubed mozzarella cheese

• Optional fillings: pepperoni slices, cooked sausage, spinach, etc.

For the Garlic Butter:

• 1/2 cup unsalted butter, melted

• 3–4 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped (or 1 tsp dried)

• 1/2 teaspoon Italian seasoning

• Pinch of salt

For Finishing:

• Grated Parmesan cheese (optional)

• Marinara or ranch for dipping (optional, but encouraged!)

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👩‍🍳 How to Make Garlic Butter Bread Bombs

1. Preheat oven to 375°F (190°C). Grease a muffin tin or baking dish.

2. Cut biscuit dough into small pieces (or divide pizza dough into 12 equal portions).

3. Flatten each piece slightly, add a cube of cheese (and optional fillings), and pinch to seal into a ball.

4. Place each dough ball seam-side down in the muffin tin or on a baking sheet.

5. Mix garlic butter ingredients in a bowl. Brush over each dough ball generously.

6. Bake for 15–18 minutes or until golden brown and puffed up.

7. Optional: Sprinkle with Parmesan as soon as they come out of the oven.

8. Serve warm with marinara or your favorite dip!

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🍽️ Serving Ideas

• Appetizer platter: Serve with a variety of dips like garlic aioli, spicy marinara, or pesto.

• Side dish: Perfect next to soups, pastas, or hearty salads.

• Party snack: Great finger food for game day, movie nights, or holiday gatherings.

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💡 Tips & Variations

• Make it spicy: Add red pepper flakes to the garlic butter or include jalapeños inside.

• Go gourmet: Swap mozzarella for brie or gouda, and add a drizzle of truffle oil.

• Use crescent roll dough for a lighter, flakier version.

• Make it sweet: Want a dessert version? Swap garlic butter for cinnamon sugar butter and fill with Nutella or cream cheese.

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🏆 Final Thoughts: The Ultimate Comfort Bite

Garlic Butter Bread Bombs are one of those recipes that checks every box: easy, cheesy, buttery, and endlessly versatile. Whether you're making a quick snack or feeding a hungry crowd, these golden pockets of goodness always deliver.

So go ahead—grab some dough, stuff it with cheese, slather it in garlic butter, and prepare to fall in love (and maybe fight over the last one).