Garbage Bread

The Ultimate Stuffed Bread That's Anything But Trash

Don’t let the name fool you — Garbage Bread is anything but garbage. In fact, it’s one of the most genius, delicious, and customizable recipes you’ll ever try. Think of it as a rolled-up, stuffed bread packed with all your favorite meats, cheeses, and extras — baked into a golden, crispy loaf of total comfort food perfection.

Why is it called Garbage Bread? Because you can throw in just about everything but the kitchen sink, making it the perfect recipe for using up leftovers or cleaning out the fridge in the tastiest way possible.

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Why You’ll Love Garbage Bread

• A perfect meal-in-one

• Great for using up leftovers

• Customizable with endless filling combinations

• Easy to slice and serve — ideal for parties, game day, or weeknight dinners

• Reheats beautifully (if you have leftovers!)

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Base Ingredients

• 1 refrigerated pizza dough (or homemade if you prefer)

• 1–1½ cups shredded cheese (mozzarella, cheddar, provolone — your choice)

• Your favorite fillings: cooked ground beef, pepperoni, sausage, veggies, deli meats, etc.

• Optional extras: marinara, mustard, ranch, sautéed onions, pickles — go wild

• 1 egg, beaten (for egg wash)

• Garlic powder, Italian seasoning, or sesame seeds (for topping)

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Roll out the dough:
   On a floured surface, roll the pizza dough into a large rectangle, about 10x14 inches.

3. Layer the fillings:
   Start by adding your shredded cheese, then layer in your cooked meats, sautéed veggies, or whatever fillings you’re using. Leave a 1-inch border around the edges.

4. Roll it up:
   Starting on one long side, carefully roll the dough into a log, like a jelly roll. Pinch the seams and tuck the ends underneath to seal.

5. Brush and season:
   Place the loaf seam-side down on the baking sheet. Brush with beaten egg and sprinkle with garlic powder, Italian seasoning, or sesame seeds if desired.

6. Bake:
   Bake for 25–30 minutes, or until the bread is golden brown and cooked through.

7. Cool slightly and slice:
   Let it rest for 5–10 minutes before slicing. Serve with dipping sauces like marinara, ranch, or mustard.

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Popular Filling Combos

• Cheeseburger: Ground beef, cheddar, pickles, ketchup, mustard

• Italian: Pepperoni, salami, mozzarella, provolone, banana peppers

• Buffalo Chicken: Shredded chicken, hot sauce, ranch or blue cheese, mozzarella

• Philly Cheesesteak: Thinly sliced steak, sautéed peppers & onions, provolone

• Breakfast Style: Scrambled eggs, bacon or sausage, cheddar

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Tips & Tricks

• Be sure not to overstuff — it makes rolling and sealing harder.

• Let it cool slightly before slicing to keep all the gooey goodness inside.

• You can freeze cooked Garbage Bread slices and reheat them later — great for meal prep.

• Want to make it vegetarian? Use sautéed mushrooms, spinach, peppers, onions, and lots of cheese.

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Final Thoughts

Garbage Bread is the kind of recipe that proves cooking doesn’t have to be fancy to be amazing. It’s comforting, delicious, and endlessly adaptable — and it’ll quickly become a go-to favorite for busy nights, lazy weekends, or entertaining a hungry crowd.

Once you try it, you’ll wonder why you haven’t been rolling your leftovers into dough all along.