Fluffy Cloud Cake

 

Fluffy Cloud Cake: Light as Air, Sweet as a Dream

There are cakes… and then there are cloud cakes. The kind so light, so airy, and so delicately sweet that one bite feels like floating. If you’ve never had a Fluffy Cloud Cake, you’re in for a dreamy experience. With its melt-in-your-mouth texture and gentle vanilla essence, this cake is as soft and ethereal as its name suggests.

Whether you're celebrating something special or just want a treat that feels like a hug in dessert form, this cake is a stunning—and surprisingly simple—option that delivers elegance without fuss.

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☁️ What Is Fluffy Cloud Cake?

Fluffy Cloud Cake is often described as a cross between chiffon and angel food cake, but with a tender crumb that’s richer and more buttery. It’s typically made with whipped egg whites for volume, minimal flour for softness, and just enough sugar to enhance the flavor without overwhelming it.

Paired with whipped cream, fresh berries, or a dusting of powdered sugar, this cake is perfect for spring brunches, baby showers, afternoon tea, or any time you want something light and lovely.

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🌼 Why You’ll Love It

• Feather-Light Texture: Whipped egg whites give it that signature airy lift.

• Not Overly Sweet: A perfect balance for those who love subtle, refined desserts.

• Versatile Presentation: Serve it plain, frosted, or layered with cream and fruit.

• Easy Elegance: Looks impressive, but the ingredients are pantry staples.

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🍰 Ingredients

• 1 cup cake flour (or sifted all-purpose flour)

• 1 1/4 tsp baking powder

• 1/4 tsp salt

• 5 large eggs, separated

• 3/4 cup granulated sugar, divided

• 1/4 cup vegetable oil or melted butter

• 1/3 cup milk

• 1 tsp vanilla extract

• 1/4 tsp cream of tartar (helps stabilize the egg whites)

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👩‍🍳 Instructions

1. Prep the Oven

Preheat your oven to 325°F (163°C). Grease and line the bottom of an 8-inch round or tube pan.

2. Mix the Dry Ingredients

In a large bowl, sift together the flour, baking powder, and salt. Set aside.

3. Make the Egg Yolk Mixture

In a separate bowl, whisk the egg yolks with half the sugar, oil or butter, milk, and vanilla until smooth and pale.

4. Beat the Egg Whites

In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the remaining sugar and continue beating until stiff, glossy peaks form.

5. Fold It All Together

Gently fold the yolk mixture into the dry ingredients until just combined. Then, gradually fold in the whipped egg whites in batches, being careful not to deflate the mixture.

6. Bake

Pour the batter into your prepared pan. Bake for 40–45 minutes, or until the cake is lightly golden and springs back when gently pressed.

7. Cool & Serve

Let the cake cool completely in the pan before removing. Serve plain, or top with lightly sweetened whipped cream and fresh fruit.

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🍓 Optional Toppings & Variations

• Fresh strawberries, blueberries, or peaches

• Lemon or berry glaze

• Dusting of powdered sugar

• Light vanilla or citrus whipped cream

• A layer of jam or fruit compote between cake layers

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🌸 Tips for Success

• Room Temperature Eggs: Whip better and more evenly—don’t skip this.

• Be Gentle: When folding in the egg whites, use a spatula and take your time to keep the air in the batter.

• Don’t Overbake: This delicate cake can dry out if overdone—keep a close eye during the last 5 minutes.

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💭 Final Thoughts

The Fluffy Cloud Cake is the kind of dessert that feels like a little escape—a moment of lightness in the middle of your day. With its soft, airy crumb and gentle sweetness, it’s a cake that doesn’t try too hard and yet always manages to impress.

Whether you’re serving it at a garden party or savoring a quiet slice with tea, this cake delivers all the joy of homemade baking with the elegance of a bakery treat.