Feta-Parmesan Roasted Stuffed Dates

 

Sweet Meets Savory: Feta-Parmesan Roasted Stuffed Dates

Looking for a crowd-pleasing appetizer that feels gourmet without the fuss? Say hello to Feta-Parmesan Roasted Stuffed Dates — the ultimate sweet and savory bite that’s guaranteed to impress. Whether you’re entertaining guests, preparing for a holiday gathering, or just want to elevate your snack game, this simple yet elegant recipe delivers bold flavor in every bite.

Why You’ll Love This Recipe

Stuffed dates are already a beloved favorite for many, but this version takes things to the next level. The natural sweetness of Medjool dates pairs beautifully with the tangy creaminess of feta and the rich, nutty undertones of Parmesan cheese. Once roasted, the dates turn irresistibly tender while the cheesy filling becomes warm, slightly golden, and beautifully melty.

Ingredients

To make these delicious stuffed dates, you’ll need just a handful of ingredients:

• Medjool dates – Plump, naturally sweet, and perfect for stuffing.

• Feta cheese – Crumbled for a salty, tangy bite.

• Parmesan cheese – Freshly grated for a savory depth and crispy top.

• Olive oil – A drizzle helps crisp the tops and adds richness.

• Black pepper – For a little finishing spice.

• (Optional: Chopped herbs like thyme or rosemary, crushed walnuts, or a drizzle of honey for serving.)

How to Make Feta-Parmesan Roasted Stuffed Dates

1. Preheat the Oven
   Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prep the Dates
   Slice each date lengthwise and remove the pit, being careful not to cut all the way through — you want them to open like little boats.

3. Mix the Filling
   In a small bowl, combine crumbled feta and grated Parmesan. You can adjust the ratio depending on how sharp or salty you like your filling.

4. Stuff the Dates
   Spoon the cheese mixture into each date, pressing gently to fill the cavity. Place them on the prepared baking sheet.

5. Drizzle and Roast
   Lightly drizzle with olive oil and crack fresh black pepper over the top. Roast for 10–12 minutes, or until the cheese is bubbling and lightly golden.

6. Serve and Enjoy
   Let them cool slightly before serving. Optional: Top with a tiny drizzle of honey or sprinkle of fresh herbs for a fancy finish.

Serving Ideas

These stuffed dates are incredibly versatile:

• Serve warm as a passed appetizer at parties.

• Pair with a glass of wine or champagne for an elegant happy hour snack.

• Add them to a cheese board for a sweet-savory contrast.

Make-Ahead Tip

Short on time? You can prep the dates in advance, stuff them, and keep them covered in the fridge. Just pop them in the oven when ready to serve — easy and stress-free.

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Final Thoughts

With only a few ingredients and minimal prep, Feta-Parmesan Roasted Stuffed Dates are the kind of appetizer that feels fancy without being fussy. They strike that perfect balance of salty, sweet, creamy, and crispy — and once you serve them, don’t be surprised if they disappear in minutes.