Famous Crab Bombs Classic

 

Famous Crab Bombs Classic Recipe

A Maryland-Style Seafood Favorite, Loaded with Flavor

If you've ever traveled the shores of Maryland, chances are you've heard about the legendary Crab Bombs—oversized, flavor-packed mounds of lump crab meat, baked to golden perfection. Unlike crab cakes that may include heavy binders and fillers, Crab Bombs are all about the crab, letting the sweet, succulent flavor of fresh seafood shine with minimal interference.

This Famous Crab Bombs Classic recipe is a tribute to the iconic East Coast dish, perfect for seafood lovers who crave something rich, tender, and absolutely bursting with coastal flavor. Whether you're hosting a summer dinner or simply treating yourself, this dish delivers restaurant-quality results in the comfort of your kitchen.

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🦀 What Makes a Crab Bomb Different from a Crab Cake?

The main difference is simplicity and size. Crab Bombs are typically:

• Larger in size (hence the "bomb" name)

• Made almost entirely of jumbo lump crab meat

• Lightly seasoned and bound with a small amount of filler

• Oven-baked, not fried

The result is a melt-in-your-mouth bite of pure crab, delicately seasoned to enhance rather than overshadow the natural flavor.

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🧾 Ingredients:

• 1 lb jumbo lump crab meat (fresh or pasteurized, but never imitation)

• 1/2 cup mayonnaise (preferably Duke’s or Hellmann’s)

• 1 tsp Dijon mustard

• 1 tsp Old Bay seasoning (or to taste)

• 1/2 tsp Worcestershire sauce

• 1 egg, lightly beaten

• 1/2 cup crushed saltine crackers or plain breadcrumbs

• 1 tbsp fresh lemon juice

• 1 tbsp chopped fresh parsley (optional)

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👨‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

2. In a large bowl, gently combine the mayonnaise, Dijon mustard, Old Bay, Worcestershire sauce, lemon juice, egg, and parsley (if using). Stir until smooth.

3. Carefully fold in the crab meat and crushed crackers. Be gentle to avoid breaking the lumps. The mixture should hold together, but not be wet or dense.

4. Form into large mounds (about the size of a baseball) and place on the prepared baking sheet. You should get 3–4 generous portions.

5. Bake for 20–25 minutes, or until golden on top and heated through. For extra color, you can broil the tops for 1–2 minutes at the end.

6. Serve with lemon wedges, drawn butter, or a drizzle of aioli.

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🍽️ Serving Suggestions:

• Pair with roasted asparagus, coleslaw, or garlic butter green beans

• Serve over a simple salad for a lighter touch

• Add a baked potato or corn on the cob for a full Maryland-style seafood feast

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💡 Tips for Success:

• Fresh is best: Use the highest quality crab meat you can find.

• Don’t overmix: Keep the mixture light to preserve the delicate texture.

• Chill before baking (optional): This helps the bombs hold shape better in the oven.

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🏖️ A Taste of Coastal Tradition

This Famous Crab Bombs Classic recipe is a true homage to Maryland seafood shacks and family-run diners that have perfected this dish for generations. It’s rich without being heavy, and indulgent while still feeling like a clean, seafood-centric meal. Whether you’re a seasoned crab lover or a first-timer, this recipe brings the taste of the Chesapeake Bay straight to your kitchen.

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Ready to make your own Crab Bombs? Bookmark this recipe and bring a bit of the coast home—no plane ticket required.