Easy Cheddar Cheese Rolls

 

Easy Cheddar Cheese Rolls: Soft, Cheesy, and Irresistibly Delicious

Few things in life are more comforting than warm, freshly baked bread — especially when it’s filled with melty cheddar cheese. These Easy Cheddar Cheese Rolls are the ultimate crowd-pleasing side dish, snack, or even light lunch. They're soft on the inside, golden on the outside, and loaded with sharp, savory cheddar in every bite.

Whether you’re new to baking or a seasoned pro looking for a quick, reliable recipe, these rolls come together with simple ingredients and minimal effort — no fancy equipment or complicated steps required.

---

Why You’ll Love These Cheddar Rolls

• 🧀 Cheesy and flavorful with real cheddar in every bite

• 🥖 Soft, fluffy texture that pairs well with soups, salads, or meats

• ⏱️ Quick and easy — no long rise times or tricky techniques

• 👩‍🍳 Beginner-friendly and customizable

• 🥡 Perfect for leftovers — they reheat beautifully!

---

Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 2 tbsp cold butter, cubed

• 1 cup shredded sharp cheddar cheese

• ¾ cup milk (plus more if needed)

• Optional: garlic powder, herbs, or a sprinkle of paprika for added flavor

---

Instructions

1. Preheat Your Oven

Set oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt. For extra flavor, add ½ tsp garlic powder or your favorite dried herbs.

3. Cut in the Butter

Add cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

4. Add Cheese & Milk

Stir in shredded cheddar. Gradually pour in milk and stir until a soft dough forms. Add a splash more milk if the dough is too dry.

5. Shape the Rolls

Drop heaping spoonfuls of dough onto your prepared baking sheet, spacing them slightly apart.

6. Bake

Bake for 15–18 minutes, or until the tops are golden brown and the rolls are cooked through.

7. Serve Warm

Enjoy them fresh out of the oven, or brush with melted butter and a sprinkle of herbs for a finishing touch.

---

Tips & Variations

• Use extra-sharp cheddar for bold, tangy flavor

• Add chopped green onions, jalapeños, or cooked bacon for a fun twist

• Swap in pepper jack or gouda for different cheese profiles

• Store leftovers in an airtight container — reheat in the oven or microwave

---

Serving Suggestions

• Serve with soups or stews (perfect for tomato soup or chili!)

• Pair with scrambled eggs or omelets for a savory breakfast

• Use as a base for mini sandwiches or sliders

• Bring to potlucks, brunches, or holiday dinners — they're always a hit

---

Final Thoughts

These Easy Cheddar Cheese Rolls are everything you want in a homemade bread: cheesy, soft, warm, and totally addictive. They’re fast enough for weeknights and special enough for gatherings, proving that baking from scratch doesn’t have to be complicated to be delicious.

Once you try them, they’re sure to earn a permanent place in your recipe rotation.