Don’t Lose This Recipe

 

Don’t Lose This Recipe — It’s That Good

Some recipes come and go — but every once in a while, there’s one that becomes the one. The one you scribble down and tape to the inside of your cabinet. The one your family asks for again and again. The one you share with friends, saying, "Don’t lose this recipe!"

Well, this is that recipe.

Whether you’re here because someone handed you a napkin with ingredients scribbled on it, or you stumbled upon it in a sea of social media food trends, trust us — this is the one to save, print, screenshot, pin, and keep forever.

Let’s get into the magic.

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🍽️ The Recipe Everyone’s Talking About: Creamy Garlic Parmesan Chicken (One-Pan Wonder)

This dish checks all the boxes:
✔️ Flavor-packed
✔️ Budget-friendly
✔️ Easy to make
✔️ One pan, minimal cleanup
✔️ Family- and date-night-approved

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📝 Ingredients:

• 2 boneless, skinless chicken breasts (cut in half horizontally to make 4 thin cutlets)

• Salt & pepper to taste

• 1 tsp garlic powder

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 cup chicken broth

• ½ cup heavy cream (or half & half for a lighter option)

• ½ cup freshly grated Parmesan cheese

• 1 tsp Italian seasoning

• 1 cup baby spinach (optional but recommended)

• Crushed red pepper (optional, for a little heat)

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👩‍🍳 Instructions:

1. Season the chicken with salt, pepper, and garlic powder on both sides.

2. In a large skillet over medium heat, heat the olive oil.

3. Add the chicken and sear 4–5 minutes per side until golden and cooked through. Remove and set aside.

4. In the same skillet, lower heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

5. Pour in the chicken broth and stir, scraping up any browned bits from the pan.

6. Add cream, Parmesan, and Italian seasoning. Stir and simmer for 2–3 minutes until the sauce thickens.

7. Toss in the spinach and let it wilt (if using).

8. Return the chicken to the pan and spoon the sauce over the top.

9. Simmer for another 2–3 minutes and serve hot.

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🍝 Serving Suggestions:

• Over angel hair pasta or rice

• With crusty bread to mop up the sauce

• Paired with roasted veggies or a simple salad

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💬 Why Everyone’s Saying “Don’t Lose This Recipe”

This isn’t just another dinner — this is a keeper. It's the kind of meal that makes people pause mid-bite and say, "What is this?!" The garlic, the cream, the hint of cheese — it’s comfort food with class.

It also works with:

• Shrimp or salmon instead of chicken

• A splash of white wine in the sauce

• Mushrooms, sun-dried tomatoes, or peas for extra depth

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📌 Final Thoughts

This is more than just a good recipe — it’s a repeat recipe. A "what should I make tonight?" solution. A "company’s coming over" go-to. The kind that lives in your memory, your phone notes, and your stained recipe cards.

So seriously: Don’t lose this recipe.
Print it, share it, save it — and most importantly, make it.