Crispy, Cheesy Philly Cheesesteak Egg Rolls

 

🧀 Crispy, Cheesy Philly Cheesesteak Egg Rolls: The Best of Both Worlds

Philly meets the fryer in this bold and crave-worthy twist on two iconic favorites: the Philly cheesesteak and the classic egg roll. The result? A golden, crispy, cheese-stuffed bite that packs serious flavor and zero regrets.

Whether you’re hosting game night, feeding a hungry crowd, or just want something indulgent and satisfying, these Crispy, Cheesy Philly Cheesesteak Egg Rolls are your new go-to appetizer (or dinner — we won’t judge).

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🥩 What Makes These So Irresistible?

These egg rolls take everything you love about a traditional Philly cheesesteak — juicy steak, melted cheese, and sautéed onions and peppers — and wrap it in a crunchy, deep-fried shell. It’s crispy on the outside, ooey-gooey on the inside, and bursting with savory goodness.

Think of them as Philly cheesesteaks, but portable and party-ready.

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🛒 Ingredients You'll Need

• 1 lb ribeye steak or deli roast beef, thinly sliced

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 1 green bell pepper, finely chopped

• 1 small red bell pepper (optional, for color), finely chopped

• Salt and pepper, to taste

• 1 tsp garlic powder

• 8 oz provolone cheese or Cheez Whiz, shredded or sliced

• Egg roll wrappers (available at most grocery stores)

• Vegetable oil, for frying

• Optional dipping sauce: garlic aioli, spicy ranch, or sriracha mayo

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🔥 How to Make Them

1. Cook the filling:
   Heat olive oil in a skillet over medium heat. Sauté onions and peppers until soft, about 5 minutes. Add the steak and season with salt, pepper, and garlic powder. Cook until just browned, then remove from heat. Stir in cheese until melted.

2. Assemble the egg rolls:
   Lay an egg roll wrapper on a clean surface. Spoon 2–3 tablespoons of the filling in the center. Fold in the sides, then roll tightly from bottom to top, sealing the edge with a dab of water.

3. Fry to perfection:
   Heat oil (about 350°F) in a deep pan or fryer. Carefully add egg rolls a few at a time and fry until golden brown, about 3–4 minutes per side. Drain on paper towels.

4. Serve hot and melty:
   Serve with your favorite dipping sauce, or just enjoy them as is — they’re loaded with flavor!

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👩‍🍳 Tips for Extra Deliciousness

• Use good-quality beef: Ribeye or sirloin works best for a true cheesesteak flavor.

• Cheese matters: Provolone gives a creamy melt, while Cheez Whiz brings authentic Philly flair.

• Don’t overfill the wrappers: Too much filling = harder to seal and fry.

• Make ahead: Assemble and freeze uncooked egg rolls for easy frying later.

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🎉 Perfect For:

• Game day snacks

• Party appetizers

• Movie nights

• Late-night cravings

• Impressing your friends with minimal effort

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🧀 Final Bite

Crispy, Cheesy Philly Cheesesteak Egg Rolls are everything comfort food should be: bold, indulgent, crunchy, and irresistibly melty. One bite, and you'll wonder why you didn’t combine these two favorites sooner.

Trust us — once you serve these, they’ll disappear faster than you can say “Whiz wit.”