Crispy, Cheesy Philly Cheesesteak Egg Rolls

The Best of Philly in a Perfectly Crunchy Wrapper

What happens when a classic American sandwich meets a beloved Asian appetizer? You get Philly Cheesesteak Egg Rolls — a handheld flavor bomb that’s crispy on the outside, cheesy and savory on the inside, and 100% addictive.

Imagine tender strips of beef, sautéed onions and peppers, and gooey melted cheese all wrapped in a golden, crunchy egg roll shell. It’s comfort food with a twist, and it’s guaranteed to be the first thing to disappear at any party, game day, or snack-fueled dinner.

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🌯 Why You’ll Love This Recipe

This isn’t just a fun fusion dish — it’s downright delicious. Here’s why these Philly Cheesesteak Egg Rolls are a must-make:

• Crispy and cheesy in every bite

• Great for entertaining, appetizers, or casual dinners

• Make-ahead and freezer-friendly

• Easy to customize with your favorite fillings and sauces

Whether you’re a Philly native or just a fan of cheesy, beefy goodness, this recipe brings the best of both worlds together — with crunch.

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🧀 Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Here’s what you’ll need:

• 1 lb thinly sliced beef (ribeye is ideal, but sirloin or flank works great too)

• 1 small onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 tablespoon oil (for sautéing)

• Salt & pepper, to taste

• 6–8 slices provolone or American cheese (or use shredded cheese)

• Egg roll wrappers (found in most grocery stores, usually refrigerated)

• Oil for frying (vegetable, canola, or peanut oil)

Optional additions:

• Mushrooms

• Jalapeños (for heat)

• Garlic or Worcestershire sauce for extra depth

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🔪 How to Make Philly Cheesesteak Egg Rolls

1. Sauté the Filling

Heat a skillet over medium-high heat. Add oil, then sauté the onions and bell peppers until soft and slightly caramelized. Add the beef, season with salt and pepper, and cook until browned. Remove from heat and let cool slightly.

2. Assemble the Egg Rolls

Lay out an egg roll wrapper like a diamond. Place a spoonful of the beef mixture in the center, top with cheese, and roll it up like a burrito: fold the sides in, then roll tightly from bottom to top. Seal the edge with a little water.

3. Fry Until Golden

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.

Baking Option: Brush with oil and bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.

Air Fryer Option: Lightly spray egg rolls with oil and air fry at 390°F (200°C) for 10–12 minutes, flipping once.

4. Serve Hot!

Serve with dipping sauces like chipotle mayo, ranch, cheese sauce, or even ketchup. These egg rolls are best enjoyed hot and fresh!

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🍽️ Tips for Success

• Let the filling cool slightly before rolling to prevent soggy wrappers.

• Don’t overfill — about 2 tablespoons of filling is enough.

• Make ahead: Freeze uncooked egg rolls for up to 3 months. Fry straight from frozen — just add an extra minute or two.

• Use pre-cooked shaved beef or deli steak to save time.

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🧂 Dipping Sauce Ideas

While these egg rolls are fantastic on their own, a good dip can take them to the next level. Try:

• Garlic aioli

• Spicy sriracha mayo

• Creamy horseradish sauce

• Cheese whiz or melted provolone dip

• Honey mustard for a sweet-and-savory twist

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📝 Final Thoughts

Crispy, Cheesy Philly Cheesesteak Egg Rolls are proof that culinary mashups can be both fun and flavorful. Whether you’re making them for a party, a tailgate, or just to satisfy your craving for something cheesy and crunchy, this recipe hits all the right notes.

They’re easy to make, endlessly customizable, and guaranteed to disappear fast — so you might want to double the batch.