Creamy Poblano Chicken Rellenos Soup

 

🍲 Creamy Poblano Chicken Rellenos Soup: A Comforting Twist on a Mexican Classic

If you love the bold, smoky flavors of traditional Mexican dishes, you’re going to fall in love with this Creamy Poblano Chicken Rellenos Soup. Inspired by the classic chile relleno — a poblano pepper stuffed with cheese and chicken — this soup captures all the essence of that beloved dish in a warm, creamy bowl that’s perfect for any time of year.

Whether you’re craving something hearty on a chilly evening or want a crowd-pleaser for your next dinner, this soup delivers rich, comforting flavors with a touch of spice and a silky smooth texture. Plus, it’s surprisingly easy to make!

---

Why This Soup Works So Well

• Smoky, roasted poblanos provide a deep, earthy flavor that’s the star of the show.

• Tender shredded chicken adds satisfying protein and heartiness.

• Creamy broth made with Mexican crema or sour cream gives a velvety texture without overpowering the other flavors.

• Bright lime and fresh cilantro bring a fresh balance to the richness.

• Simple ingredients and one-pot cooking make it an easy weeknight favorite.

---

Ingredients You’ll Need

• Poblano peppers (roasted and peeled)

• Cooked, shredded chicken (rotisserie works great!)

• Onion and garlic for savory depth

• Chicken broth for the base

• Mexican crema, sour cream, or heavy cream for creaminess

• Lime juice and fresh cilantro to brighten

• Optional toppings: shredded cheese, avocado, tortilla strips, or chopped green onions

---

How to Make Creamy Poblano Chicken Rellenos Soup

1. Roast the Poblanos: Char your poblano peppers until blistered and blackened, then steam and peel the skins off. Dice them for the soup.

2. Sauté Aromatics: Cook onions and garlic in a pot until fragrant and soft.

3. Add Broth and Chicken: Pour in the chicken broth, add shredded chicken and diced poblanos, and simmer to meld flavors.

4. Add Creaminess: Stir in Mexican crema or sour cream to make the soup luxuriously creamy.

5. Finish and Serve: Season with lime juice and fresh cilantro, and top with your favorite garnishes.

---

Serving Suggestions

Serve this soup with warm corn tortillas or crusty bread on the side. It’s also delicious topped with crunchy tortilla strips or a sprinkle of queso fresco for extra texture. Pair it with a fresh green salad or Mexican street corn for a full meal experience.

---

Final Thoughts

This Creamy Poblano Chicken Rellenos Soup is everything you want in a comforting meal — smoky, creamy, and packed with fresh flavor. It’s a perfect way to enjoy the essence of a classic Mexican dish in a simple, satisfying soup form. Once you try it, it’s sure to become a regular in your recipe rotation!