Creamy Mushroom Pork Chops with Garlic and Thyme Sauce

 

Creamy Mushroom Pork Chops with Garlic and Thyme Sauce: A Dinner That Wows Every Time

There’s something truly special about a dinner that feels both comforting and a little indulgent—and that’s exactly what you get with Creamy Mushroom Pork Chops with Garlic and Thyme Sauce. This dish is a perfect harmony of tender pork chops smothered in a rich, garlicky sauce loaded with earthy mushrooms and fragrant thyme.

Whether you’re cooking a weeknight dinner for the family or looking to impress guests with minimal effort, this recipe strikes the perfect balance between simple and sophisticated.

---

Why You’ll Love This Recipe

• Juicy, tender pork chops: Pan-seared to perfection with a golden crust.

• Rich, creamy sauce: Garlic, thyme, and mushrooms combine for deep, comforting flavors.

• One-pan wonder: Easy cleanup, big flavor.

• Perfect with sides: Pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every last drop.

---

Ingredients

• 4 bone-in or boneless pork chops (about 1-inch thick)

• Salt and freshly ground black pepper, to taste

• 2 tbsp olive oil or butter

• 8 oz mushrooms, sliced (cremini, button, or your favorite)

• 3 cloves garlic, minced

• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

• 1 cup heavy cream or half-and-half

• ½ cup chicken broth

• 1 tbsp Dijon mustard (optional for a subtle tang)

• Fresh parsley, chopped, for garnish

---

Instructions

1. Season and Sear the Pork Chops

Pat pork chops dry and season generously with salt and pepper. Heat oil or butter in a large skillet over medium-high heat. Sear pork chops for about 4–5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

2. Sauté the Mushrooms

In the same skillet, add a bit more butter or oil if needed. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5–7 minutes.

3. Add Garlic and Thyme

Stir in the minced garlic and thyme. Cook for another minute until fragrant.

4. Make the Creamy Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Add Dijon mustard if using. Let the sauce simmer gently for 3–5 minutes until it thickens slightly.

5. Return Pork Chops to the Pan

Nestle the pork chops back into the sauce and cook for an additional 2 minutes, spooning sauce over the meat.

6. Garnish and Serve

Sprinkle with fresh parsley and serve hot.

---

Serving Suggestions

• Creamy mashed potatoes or buttery polenta

• Steamed green beans or roasted asparagus

• Crusty bread to mop up the delicious sauce

---

Final Thoughts

This Creamy Mushroom Pork Chops with Garlic and Thyme Sauce recipe is proof that dinner doesn’t have to be complicated to feel special. It’s rich, comforting, and packed with flavor—perfect for elevating your weekday meals or impressing guests without the fuss.

Give it a try, and watch it become a fast favorite in your recipe rotation!