Creamed Potatoes and Peas

 

Creamed Potatoes and Peas: A Comfort Food Classic That Never Gets Old

When it comes to timeless comfort food, few dishes hit the spot like Creamed Potatoes and Peas. It’s creamy, cozy, and packed with the kind of nostalgic flavor that instantly reminds you of home-cooked meals in grandma’s kitchen. Whether served as a hearty side or a simple main course, this dish is the definition of simple ingredients, big flavor.

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🥔 Why Creamed Potatoes and Peas?

This humble dish combines tender potatoes and sweet peas in a rich, buttery cream sauce. It’s satisfying without being heavy, budget-friendly, and incredibly easy to make. Whether you’re cooking for a weeknight dinner, a holiday gathering, or a potluck, creamed potatoes and peas bring a classic, crowd-pleasing element to any table.

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🍽️ Ingredients You’ll Need:

• 4 medium potatoes, peeled and diced

• 1 cup frozen or fresh peas

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 ½ cups milk (whole milk preferred for creaminess)

• Salt and black pepper to taste

• Optional: a pinch of garlic powder, onion powder, or fresh herbs like parsley or chives for garnish

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👩‍🍳 How to Make Creamed Potatoes and Peas:

1. Cook the Potatoes:

   • Place diced potatoes in a saucepan and cover with water.

   • Bring to a boil and cook for about 10–12 minutes, or until fork-tender. Drain and set aside.

2. Cook the Peas:

   • If using frozen peas, simmer in water for 2–3 minutes until heated through. Drain. (Fresh peas may need a few extra minutes.)

3. Make the Cream Sauce:

   • In a saucepan, melt butter over medium heat.

   • Stir in flour and cook for 1–2 minutes to create a light roux (this removes the raw flour taste).

   • Slowly whisk in milk, stirring constantly until smooth and thickened (about 5 minutes).

   • Season with salt, pepper, and any additional herbs or spices to taste.

4. Combine Everything:

   • Gently fold the cooked potatoes and peas into the cream sauce.

   • Let simmer for a minute or two so the flavors meld together.

5. Serve Warm:

   • Serve as a cozy side dish or light vegetarian main. Garnish with a sprinkle of fresh herbs if desired.

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🌿 Optional Add-Ins for a Twist:

• Cooked bacon or ham for extra richness

• A handful of grated cheese for a cheesy version

• Substitute part of the milk with heavy cream for an even silkier sauce

• Add sautéed onions or garlic for deeper flavor

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🥄 Perfect Pairings:

• Roast chicken or turkey

• Meatloaf

• Grilled sausages

• A simple green salad and crusty bread

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❤️ Why You’ll Love It:

Creamed Potatoes and Peas is one of those dishes that feels like a hug in a bowl. It's:

• Budget-friendly

• Kid-approved

• Quick and easy (ready in under 30 minutes!)

• A great way to use pantry staples

Whether you're revisiting a childhood favorite or trying it for the first time, this dish brings timeless comfort and a taste of tradition to every bite.

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Looking for more classic comfort food recipes? Let me know, and I’ll help you fill your table with warm, delicious favorites. 🥘