Creamed Potatoes and Peas Recipe

 

Creamed Potatoes and Peas Recipe: A Comfort Food Classic That Never Gets Old

Some recipes just feel like home. Whether it’s the creamy texture, the buttery aroma, or the simple, wholesome ingredients — Creamed Potatoes and Peas is one of those dishes that takes you back.

This humble side dish has stood the test of time, often passed down from generation to generation. It’s comforting, affordable, and incredibly easy to make — a staple on farmhouse tables and Sunday dinners across the country.

If you’re looking for a cozy, no-fuss dish that warms the heart as much as the stomach, this one’s for you.

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🥔 Why You'll Love Creamed Potatoes and Peas

• Simple Ingredients – No fancy gadgets or specialty items here. Just pantry staples you probably already have.

• Versatile – Serve it as a side with roasted chicken, grilled meats, or even a hearty vegetarian main.

• Kid-Friendly – Creamy, buttery, and mild in flavor — even picky eaters tend to go back for seconds.

• Quick to Make – Ready in under 30 minutes from start to finish.

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👩‍🍳 Creamed Potatoes and Peas Recipe

✨ Ingredients:

• 2 cups diced potatoes, peeled

• 1 cup fresh or frozen peas

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 cup milk (whole milk recommended)

• Salt and black pepper to taste

• Optional: a pinch of garlic powder or chopped fresh parsley for garnish

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🥄 Instructions:

1. Cook the Potatoes
   In a medium saucepan, boil diced potatoes in salted water until tender but not mushy (about 10–12 minutes). Drain and set aside.

2. Cook the Peas
   If using fresh peas, boil them in a separate pot until just tender. For frozen peas, a quick steam or microwave is enough. Drain and set aside.

3. Make the Cream Sauce
   In the same saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for 1–2 minutes until bubbly (but not browned).
   Slowly whisk in the milk, stirring constantly until the mixture thickens into a smooth, creamy sauce.

4. Combine Everything
   Gently fold in the cooked potatoes and peas. Season with salt and black pepper to taste. Simmer for 2–3 minutes to allow the flavors to meld.

5. Serve Warm
   Garnish with parsley if desired, and serve hot as a side dish or cozy main.

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📝 Tips & Variations:

• Make it richer: Add a splash of heavy cream or a handful of shredded cheddar cheese.

• Add protein: Stir in chopped ham, crispy bacon, or cooked chicken for a heartier dish.

• Season it up: A dash of nutmeg, onion powder, or thyme can elevate the flavor subtly.

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💬 A Taste of Nostalgia

Creamed Potatoes and Peas isn’t flashy. It’s not trendy or Instagrammable. But it’s real food — the kind that reminds you of sitting around the kitchen table, passing plates, and laughing with family.

Whether it’s your first time making it or a return to a childhood favorite, this recipe delivers timeless comfort with every spoonful.

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🥄 Try It Tonight!

Pair it with baked chicken, meatloaf, or enjoy it all on its own. Just don’t be surprised if it becomes part of your regular rotation — because some classics never go out of style.