Cream Cheese Roll-Ups

 

Irresistible Cream Cheese Roll-Ups: A Sweet and Simple Treat

If you're looking for a quick, delicious treat that’s perfect for breakfast, brunch, or dessert, these Cream Cheese Roll-Ups are about to become your new go-to recipe. Buttery, crispy, and filled with a sweet cream cheese mixture, these roll-ups take minimal ingredients and even less time to prepare.

Whether you’re hosting a gathering or just need a little pick-me-up with your coffee, this recipe delivers on taste and ease. Let’s dive in!

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⭐ Why You’ll Love These Cream Cheese Roll-Ups

• Quick & Easy – Made with simple ingredients you likely already have at home.

• Crowd-Pleaser – Great for parties, holidays, or casual get-togethers.

• Customizable – Add fruit, chocolate, or spices to suit your taste.

• Perfect Texture – Crispy on the outside, creamy and rich on the inside.

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📝 Ingredients

• 1 loaf of white sandwich bread, crusts removed

• 8 oz (1 package) cream cheese, softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 1/4 cup melted butter

• 1/2 cup cinnamon sugar (for coating)

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👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Flatten the bread slices using a rolling pin to make them easier to roll.

3. Make the filling: In a bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.

4. Assemble the roll-ups: Spread about a tablespoon of the cream cheese mixture onto each flattened bread slice. Roll up tightly, like a jelly roll.

5. Coat with butter and cinnamon sugar: Dip each roll in melted butter, then roll in cinnamon sugar until fully coated.

6. Bake for 15–18 minutes, or until golden brown and crispy.

7. Serve warm and enjoy! Optionally, dust with powdered sugar or drizzle with a glaze.

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🍓 Optional Add-Ins & Variations

• Fruit Filling: Add sliced strawberries, blueberries, or thinly sliced apples before rolling.

• Chocolate Chips: A few mini chips inside the roll-up for a chocolatey surprise.

• Savory Version: Swap the sugar and vanilla for garlic and herbs to make a savory cheese roll-up.

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📦 Storage Tips

• These are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

• To reheat, pop them in the oven or air fryer to bring back the crispiness.

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☕ Perfect Pairing

Serve these roll-ups alongside a hot cup of coffee, tea, or even a glass of milk for a nostalgic treat. They’re also a fun option for brunch boards or holiday breakfast spreads.

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🧁 Final Thoughts

Cream Cheese Roll-Ups are proof that simple ingredients can make something truly special. With their sweet filling, crispy exterior, and cozy flavor, these treats are bound to become a favorite in your kitchen.

Ready to give them a try? You might want to make a double batch—these disappear fast!