Cracker Barrel Meatloaf Recipe

 

Cracker Barrel Meatloaf Recipe: A Classic Comfort Food You Can Make at Home

Few things say “comfort food” like a hearty slice of meatloaf—and if you’ve ever visited Cracker Barrel, you know their meatloaf is something special. Juicy, flavorful, and topped with a rich glaze, the Cracker Barrel Meatloaf is a Southern staple that’s become a favorite in homes across America.

Now, you don’t have to wait for your next road trip to enjoy it. With this easy-to-follow Cracker Barrel Meatloaf copycat recipe, you can bring the taste of the country kitchen right to your table.

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Why You’ll Love This Recipe

• Authentic flavor: This version is packed with the same savory seasonings and texture you’d expect from the restaurant favorite.

• Easy ingredients: No fancy ingredients required—just simple, pantry staples.

• Perfectly moist: With the right balance of meat, breadcrumbs, and seasoning, this meatloaf stays juicy without falling apart.

• Family-friendly: This is a crowd-pleaser even for picky eaters.

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Ingredients

To recreate the Cracker Barrel Meatloaf, gather the following:

• 1 ½ pounds ground beef (80/20 works best for moisture)

• 1 small onion, finely chopped

• ½ cup green bell pepper, finely chopped (optional, but traditional)

• 1 sleeve Ritz crackers, crushed (or about 1 cup breadcrumbs)

• 2 large eggs

• ½ cup shredded cheddar cheese

• ⅓ cup milk

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder

For the glaze:

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 teaspoon yellow mustard

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

2. Mix the meatloaf ingredients in a large bowl: Combine ground beef, onion, bell pepper, crushed crackers, eggs, cheddar cheese, milk, salt, pepper, and garlic powder. Mix until just combined—avoid over-mixing to keep the meatloaf tender.

3. Form and bake: Transfer the mixture into the loaf pan and shape it evenly. Bake for 30 minutes uncovered.

4. Make the glaze: While the meatloaf is baking, whisk together ketchup, brown sugar, and mustard in a small bowl.

5. Add the glaze: After 30 minutes, remove the meatloaf from the oven and spread the glaze on top. Return to the oven and bake for another 25–30 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest before slicing: Let the meatloaf sit for 10 minutes before cutting. This helps the juices redistribute and gives you cleaner slices.

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Serving Suggestions

Pair your Cracker Barrel-style meatloaf with:

• Mashed potatoes and gravy

• Green beans or steamed carrots

• Macaroni and cheese

• Buttermilk biscuits or cornbread

Add some sweet tea or lemonade, and you’ve got a Southern meal that hits all the right notes.

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Tips & Variations

• Swap crackers: No Ritz? Use saltines or seasoned breadcrumbs.

• Add heat: Mix in a dash of hot sauce or crushed red pepper for a spicier twist.

• Cheese lovers: Add extra cheese on top for a gooey, golden crust.

• Make it ahead: You can assemble the loaf a day in advance and refrigerate until ready to bake.

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Final Thoughts

This Cracker Barrel Meatloaf recipe brings the warmth and charm of a home-cooked Southern meal straight to your kitchen. Whether it’s for a busy weeknight dinner or a Sunday family feast, it’s a recipe that’s as nostalgic as it is delicious.

Give it a try, and don’t be surprised if it becomes a regular on your dinner rotation!