Cornstarch and Cornmeal Cake: Easy, Fluffy, and Delicious

 

🌽 Cornstarch and Cornmeal Cake: Easy, Fluffy, and Delicious

If you’re looking for a cake that’s light, moist, and slightly rustic with a tender crumb, then you’ve just discovered your next favorite bake. This Cornstarch and Cornmeal Cake is a simple yet irresistible treat that blends the comforting texture of cornmeal with the airy softness that cornstarch brings.

Perfect for breakfast, a mid-afternoon snack, or even as a sweet addition to your holiday table, this cake proves that you don't need fancy ingredients or complicated steps to achieve delicious results.

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✨ Why You'll Love This Cake

• ✅ Minimal pantry ingredients

• ✅ Fluffy and moist texture

• ✅ Naturally golden and slightly crisp edges

• ✅ Perfect base for toppings or glazes

• ✅ Great for tea time or brunch

This cake is especially ideal if you're a fan of Southern-style or rustic baked goods—but with a lighter twist.

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📝 Ingredients You’ll Need

Here's what you need to make this easy and fluffy cake:

• 1 cup cornmeal (fine or medium grind for best texture)

• 1/2 cup cornstarch

• 1 cup all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 3/4 cup sugar (adjust to taste)

• 1/2 cup unsalted butter, melted and slightly cooled

• 2 large eggs

• 1 cup milk (dairy or non-dairy)

• 1 tsp vanilla extract

Optional add-ins:

• Zest of 1 lemon or orange for brightness

• 1/2 cup sweet corn kernels for texture

• A sprinkle of cinnamon or nutmeg for warmth

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan (or line with parchment paper).

2. Mix dry ingredients: In a large bowl, combine cornmeal, cornstarch, flour, baking powder, salt, and sugar.

3. Combine wet ingredients: In another bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth.

4. Mix wet and dry: Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix.

5. Bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

6. Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.

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🍯 Serving Suggestions

This cake shines on its own, but you can elevate it with a few simple toppings:

• A drizzle of honey or maple syrup

• Fresh berries and whipped cream

• A dusting of powdered sugar

• Citrus glaze made with lemon juice and powdered sugar

It also pairs beautifully with coffee, tea, or a cold glass of milk.

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💡 Tips for the Perfect Cornstarch & Cornmeal Cake

• Don't skip the cornstarch! It helps create a finer, more tender crumb that balances out the graininess of cornmeal.

• Use fine cornmeal for a lighter texture. Coarse meal can make the cake gritty.

• Customize easily: This is a fantastic base recipe—add nuts, dried fruits, or even chocolate chips depending on the occasion.

• For a dairy-free version: Use plant-based milk and vegan butter.

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🧁 Final Thoughts

This Cornstarch and Cornmeal Cake brings together the best of both worlds: the comforting, hearty flavor of cornmeal with the lightness and softness that only cornstarch can offer. It’s proof that humble ingredients, when combined just right, can produce something truly special.

Whether you're baking for guests or just treating yourself, this cake is a wonderful reminder that simple can be sensational.

Bake it once, and it’ll become a go-to favorite. Happy baking! 🎂🌽