Copycat Dolly Parton’s Stampede Soup

 

🥣 Copycat Dolly Parton’s Stampede Soup: A Taste of Southern Comfort at Home

If you've ever had the pleasure of visiting Dolly Parton’s Stampede Dinner Attraction, you probably still dream about that soup — the creamy, flavorful start to a one-of-a-kind dinner show. Good news: now you can recreate that famous creamy vegetable soup right in your own kitchen with this easy Copycat Dolly Parton’s Stampede Soup recipe!

Whether you're craving Southern comfort or want to relive a little piece of Pigeon Forge or Branson at home, this recipe is the perfect way to do it. It’s hearty, comforting, and surprisingly simple — made with pantry staples and packed with creamy, savory goodness.

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🌟 What Makes This Soup So Special?

Dolly Parton’s Stampede soup is deceptively humble: a cream-based vegetable soup without flashy ingredients. But the flavor is rich, savory, and deeply satisfying. It's the kind of soup that makes you feel like you're wrapped in a warm blanket — with a side of homemade biscuit, of course.

The real secret? A balance of buttery sweetness from corn, the softness of potatoes, and the savory blend of chicken broth and cream. It’s a no-fuss recipe with nostalgic appeal.

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🧾 Ingredients

Here’s what you’ll need to whip up your own batch:

• 4 tablespoons butter

• 1/2 cup finely diced onion

• 1/2 cup finely diced carrots

• 1/2 cup finely diced celery

• 1/2 cup frozen corn (or canned, drained)

• 1 1/2 cups diced potatoes (peeled)

• 1/4 cup all-purpose flour

• 3 cups chicken broth

• 2 cups whole milk

• 1 cup heavy cream

• Salt and pepper to taste

Optional garnish: chopped parsley, shredded cheese, or a dollop of sour cream.

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👩‍🍳 Directions

1. Sauté the veggies
   In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery. Cook until softened (about 5–6 minutes), stirring occasionally.

2. Add the potatoes and corn
   Stir in the potatoes and corn. Cook for another 3–4 minutes.

3. Make the roux
   Sprinkle the flour over the vegetables and stir until fully incorporated. Cook for 1–2 minutes to get rid of the raw flour taste.

4. Add broth and simmer
   Gradually whisk in the chicken broth. Bring to a simmer and cook for 10–12 minutes, or until the potatoes are tender.

5. Stir in milk and cream
   Lower the heat and slowly stir in the milk and heavy cream. Simmer gently (don’t boil) for another 5–10 minutes until thick and creamy.

6. Season and serve
   Add salt and pepper to taste. Ladle into bowls and serve warm — ideally with a warm biscuit or crusty bread.

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🍽 Perfect Pairings

This soup shines on its own but pairs wonderfully with:

• Buttermilk biscuits (just like at the show!)

• Grilled cheese

• Crackers or cornbread

• A fresh green salad for balance

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💡 Tips & Variations

• Make it vegetarian by swapping chicken broth for vegetable broth.

• Add protein with diced cooked chicken or shredded rotisserie chicken.

• Spice it up with a pinch of cayenne or a dash of hot sauce.

• Blend it if you prefer a smoother texture, but traditionally it’s served chunky.

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🎶 A Little Dolly with Every Bite

Part of the charm of Dolly Parton’s Stampede is the warm, welcoming Southern hospitality that Dolly herself embodies. Recreating this soup at home isn’t just about flavor — it’s about comfort, joy, and gathering around the table with people you love.

So next time you’re looking for a cozy meal or want to impress your guests with a crowd-pleasing starter, ladle up a bowl of this Copycat Dolly Parton’s Stampede Soup. It’s sure to make you smile — and maybe even hum a little “Jolene” while you cook.

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Have you tried the soup at Dolly’s Stampede? Tell us your favorite memory — or how your homemade version turned out!