COOKIES WITH CHOCOLATE CHIPS

 

🍪 Cookies with Chocolate Chips: The Ultimate Homemade Treat

Few things in life are as universally loved — or as irresistibly nostalgic — as a warm chocolate chip cookie straight from the oven. Crisp on the edges, soft and gooey in the center, and studded with sweet, melty chocolate chips… it’s the kind of treat that never goes out of style.

Whether you’re baking for a party, making a rainy day snack, or whipping up a batch just because, chocolate chip cookies are always a good idea.

In this article, we’ll share a foolproof, bakery-style chocolate chip cookie recipe that hits all the right notes: chewy, flavorful, and packed with chocolate in every bite.

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🍫 Why We Love Chocolate Chip Cookies

• Simple ingredients you probably already have in your pantry

• Quick to make, with no chill time required (unless you want even better results)

• Customizable — add nuts, change the chips, or make them mini or jumbo

• Deliciously nostalgic — takes you right back to childhood

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📋 Classic Chocolate Chip Cookie Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup brown sugar (packed)

• 1/2 cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 2 cups semi-sweet chocolate chips (or chunks)

• 1 cup chopped walnuts or pecans (optional)

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

2. Cream the butter and sugars in a large bowl until light and fluffy (about 2–3 minutes with a hand or stand mixer).

3. Add the eggs and vanilla, beating until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually mix dry ingredients into the wet until a soft dough forms. Don’t overmix.

6. Fold in the chocolate chips (and nuts if using) with a spatula or spoon.

7. Scoop the dough onto the baking sheets using a tablespoon or cookie scoop, spacing them about 2 inches apart.

8. Bake for 10–12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.

9. Cool on the pan for 2–3 minutes, then transfer to a wire rack to finish cooling.

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🔁 Tips & Variations

• For chewier cookies: Use more brown sugar than white.

• Want thick bakery-style cookies? Chill the dough for at least 30 minutes before baking.

• Mix it up: Try white chocolate chips, dark chocolate chunks, peanut butter chips, or toffee bits.

• Sprinkle with sea salt before baking for a sweet-salty flavor boost.

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🍪 Cookie Memories in the Making

There’s something magical about baking cookies — the smell that fills the kitchen, the joy of sneaking a bite of dough, and the smiles that appear when you serve them warm with a glass of milk. Whether you're sharing them with friends, family, or just enjoying a quiet treat yourself, chocolate chip cookies bring people together in the best way.

This recipe is simple enough for beginners, yet satisfying enough for seasoned bakers. Once you try it, you might just find yourself reaching for this classic recipe again and again.

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Soft, chewy, chocolatey goodness — one bite, and you're hooked.

So grab your mixing bowl, preheat that oven, and get baking. The perfect chocolate chip cookies are just a few steps away.