Coconut Custard Pie

 

Coconut Custard Pie: A Timeless Tropical Treat

Coconut Custard Pie is a luscious dessert that marries the velvety smoothness of custard with the sweet crunch of shredded coconut. Unlike its cousin, Coconut Cream Pie—which is typically chilled—this version bakes until the custard sets naturally in the crust ÉpicurienTaste of Home. It’s a simple yet elegant dessert that brings a light tropical flavor to any table.

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Why It Delights

• Richly Creamy: Made with eggs, milk, sugar, and flour (or cornstarch), the custard bakes into a silky, tender texture ÉpicurienTaste of HomeTasting Table.

• Coconut Charm: Sweetened shredded coconut is mixed in and often sprinkled on top, bringing bursts of chewy, toasty coconut in every bite ÉpicurienTaste of HomeFood NetworkTasting Table.

• Holiday Favorite: A standout option for festive tables, especially around Thanksgiving, where it brings something tropical yet comforting Vogue.

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Classic Recipe Guide

Ingredients (approx. 8 servings)

• 1 single-crust, deep-dish pie shell

• 3 large eggs, beaten

• 2½ cups milk (whole or 2%)

• ⅔ cup granulated sugar

• 3 tablespoons all-purpose flour (or substitute with cornstarch)

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 1 cup sweetened shredded coconut, plus extra for topping

• Optional: a pinch of nutmeg for warmth Taste of HomeTasting Table

Directions

1. Preheat your oven to 450°F. Roll out and fit the pie crust into a 9-inch deep-dish plate. Blind bake (with foil and weights) for about 10 minutes, then remove weights and bake another 5 minutes. Reduce oven to 350°F Taste of Home.

2. In a large bowl, whisk together eggs, milk, sugar, flour, vanilla, and salt until blended. Stir in the shredded coconut Taste of HomeTasting Table.

3. Pour the filling into the prepared crust. Sprinkle the top with extra coconut and a dash of nutmeg, if desired Taste of HomeTasting Table.

4. Bake at 350°F for 45–50 minutes, until the custard is set and a knife inserted near the center comes out clean Taste of HomeTasting Table.

5. Cool on a wire rack for at least one hour before slicing. Serve as is or garnish with whipped cream and toast more coconut for extra flair Taste of HomeTasting TableParade.

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Tips & Variations

• Enhance Coconut Flavor: Stir in coconut extract or use toasted coconut for topping to deepen the tropical profile ÉpicurienParade.

• Adjust Sweetness: You can tweak sugar quantities or even rely on shredded coconut’s sweetness for a lighter finish ÉpicurienTaste of Home.

• Add Meringue on Top: Some versions (like Grace Parisi’s) top the pie with meringue for an extra layer of sweetness and texture Food & Wine.

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A Pinch of Nostalgia

Reddit home bakers often share their cherished family twists on this classic:

“Combine eggs, sugar, salt and vanilla. Gradually add milk. Mix in coconut. Pour into prepared pie crust, sprinkle extra coconut on top. Bake: 450° F for 15 min, then 350° F to finish”—a beloved old-school rendition Reddit.

Another user added a homemade meringue after chilling the custard, combining practicality with indulgence Reddit.

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Why Coconut Custard Pie Wins Hearts

• Simplicity meets flavor: A straightforward recipe elevates into a showstopper with minimal effort.

• Versatile dessert: Perfect for family gatherings, holidays, or as a cozy weekend bake.

• Comfort with a twist: Familiar custard pods with the warm, exotic touch of coconut.

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So next time you're craving a slice of nostalgia or a tropical escape in dessert form, give this Coconut Custard Pie a whirl—and enjoy the delightful blend of custardy cream and coconut crunch!