Classic Meatloaf with Roasted Potatoes

 

🍽️ Classic Meatloaf with Roasted Potatoes: A Timeless Comfort Food Duo

When it comes to classic comfort food, few dishes can compete with a tender, flavorful meatloaf served alongside golden, crispy roasted potatoes. This hearty meal is everything a homemade dinner should be — satisfying, familiar, and made with love. It’s the kind of recipe that reminds you of family dinners around the table, Sunday afternoons in the kitchen, and the magic of simple ingredients done right.

Whether you're feeding a hungry family or craving a taste of nostalgia, Classic Meatloaf with Roasted Potatoes never disappoints.

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🌟 Why You’ll Love This Recipe

• Tender, juicy meatloaf with a flavorful glaze

• Crispy roasted potatoes with a soft, fluffy interior

• Easy to prep, using ingredients you likely already have

• Perfect for leftovers — meatloaf sandwiches, anyone?

• A balanced meal all in one pan

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🥩 Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for best flavor)

• 1 cup breadcrumbs

• 2 eggs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup milk

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried Italian herbs (optional)

For the Glaze:

• 1/3 cup ketchup

• 1 tablespoon brown sugar

• 1 teaspoon Dijon mustard or yellow mustard

For the Roasted Potatoes:

• 1½ lbs baby potatoes or Yukon golds, halved or quartered

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried rosemary or thyme

• Salt and pepper to taste

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👩‍🍳 How to Make It

1. Preheat and Prep

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Mix the Meatloaf

In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, and seasonings. Mix until just combined — don’t overwork it or the meatloaf will be tough.

3. Shape and Glaze

Shape the meat mixture into a loaf shape and place it in the center of the baking sheet. In a small bowl, mix glaze ingredients and spread evenly over the top of the loaf.

4. Roast the Potatoes

Toss the potatoes in olive oil, garlic powder, rosemary, salt, and pepper. Arrange them around the meatloaf on the baking sheet in a single layer.

5. Bake

Bake for 45–55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Potatoes should be crispy and fork-tender.

6. Rest and Serve

Let the meatloaf rest for 5–10 minutes before slicing. Serve with the roasted potatoes and your favorite veggie or a simple salad.

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🔄 Variations & Tips

• Add grated carrots or zucchini to the meat mixture for extra moisture and nutrition.

• Use ground turkey or a mix of beef and pork for a different flavor profile.

• Swap in sweet potatoes or add carrots and onions to the roasting pan for a one-pan meal.

• Make mini meatloaves in muffin tins for quicker cooking and portion control.

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🧊 Storage & Leftovers

• Fridge: Store leftover meatloaf in an airtight container for up to 4 days.

• Freeze: Wrap slices in foil or freezer-safe containers and freeze for up to 2 months.

• Reheat: Warm in the oven or microwave — a splash of broth helps keep it moist.

• Leftover ideas: Use cold meatloaf for sandwiches, crumble it into pasta sauce, or turn it into a hash with leftover potatoes.

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🥕 What to Serve with It

• Steamed green beans or broccoli

• A crisp garden salad

• Homemade gravy or extra ketchup for dipping

• Applesauce or coleslaw for a nostalgic twist

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💬 Final Thoughts

Classic Meatloaf with Roasted Potatoes is the kind of meal that proves you don’t need fancy ingredients or complicated steps to create something truly satisfying. It’s cozy, filling, and full of flavor — a go-to dinner for busy weeknights, lazy Sundays, or anytime you want to bring a little comfort to the table.

Once you’ve had this version, don’t be surprised if it becomes a regular request in your household. After all, there’s a reason the classics never go out of style.