CLASSIC CHERRY DELIGHT

 

🍒 Classic Cherry Delight: A No-Bake Dessert Everyone Loves

If there’s one dessert that screams nostalgia and pure comfort, it’s Cherry Delight. This classic, no-bake recipe has been passed down through generations—and for good reason. With its buttery graham cracker crust, creamy filling, and sweet-tart cherry topping, it’s the kind of dessert that disappears fast at potlucks, family dinners, and holiday gatherings.

Whether you’ve had it before or are discovering it for the first time, this simple treat delivers that perfect balance of flavor and texture: crunchy, creamy, and fruity all in one bite.

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🍽 What Is Cherry Delight?

Cherry Delight is a no-bake layered dessert that typically includes:

• A graham cracker crust

• A whipped cream cheese filling

• A cherry pie filling topping

It's chilled until firm and served cold, making it especially popular in the spring and summer months—but honestly, it’s welcome year-round.

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🛒 Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup (1 stick) unsalted butter, melted

For the filling:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 container (8 oz) whipped topping (like Cool Whip)

For the topping:

• 1 can (21 oz) cherry pie filling

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👩‍🍳 Instructions

1. Make the Crust

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9x9-inch or 9x13-inch pan, depending on how thick you like your layers. Chill in the refrigerator for 10–15 minutes to set.

2. Prepare the Filling

In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until fully combined. Gently fold in the whipped topping until smooth and fluffy.

3. Assemble

Spread the cream cheese mixture evenly over the chilled crust. Then, carefully spoon the cherry pie filling on top, spreading it to the edges.

4. Chill

Cover and refrigerate for at least 4 hours, or overnight for best results. This helps the layers set and the flavors meld.

5. Serve and Enjoy

Cut into squares and serve chilled. Garnish with a dollop of whipped cream or a fresh cherry if you're feeling fancy.

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🍒 Tips & Variations

• Homemade Whipped Cream: Swap the whipped topping with 1 1/2 cups of homemade whipped cream if you prefer.

• Different Fruit Toppings: Not a cherry fan? Try it with blueberry, strawberry, or peach pie filling.

• Make it Mini: Layer into individual dessert cups or jars for a cute presentation at parties.

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❤️ Why We Love It

Classic Cherry Delight is more than just a dessert—it’s a tradition. It’s the kind of dish that reminds you of grandma’s kitchen or summer family reunions. Easy to make, no oven required, and always a crowd-pleaser.

Whether you're making it for the holidays, a summer BBQ, or just a weeknight treat, this dessert delivers delight every single time.