Chocolate Mound Cake

 

Decadent Delight: Chocolate Mound Cake Recipe

If you're a chocolate lover with a soft spot for indulgent, rich desserts, the Chocolate Mound Cake is about to become your new obsession. This cake combines the moist, deep flavor of classic chocolate cake with a luscious coconut-pecan filling and a silky chocolate ganache topping. Inspired by the famous Mounds candy bar, it's the perfect marriage of chocolate and coconut in every bite.

Whether you're baking for a celebration, a potluck, or simply to satisfy your sweet tooth, this cake is sure to wow everyone who takes a slice.

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Why You’ll Love Chocolate Mound Cake

• Rich & Moist: The base is a chocolate cake that’s incredibly moist and packed with cocoa flavor.

• Creamy Coconut Layer: A sweet and chewy coconut filling adds texture and tropical flair.

• Fudge-Like Ganache: The glossy chocolate topping ties everything together with a luxurious finish.

• Make-Ahead Friendly: This cake is even better the next day, making it perfect for prepping ahead.

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Ingredients You'll Need

For the Chocolate Cake:

• All-purpose flour

• Cocoa powder

• Baking soda

• Salt

• Sugar

• Eggs

• Buttermilk (or milk with vinegar)

• Vegetable oil

• Vanilla extract

• Hot water or hot coffee (to deepen the chocolate flavor)

For the Coconut Filling:

• Sweetened condensed milk

• Shredded sweetened coconut

• Chopped pecans (optional for a bit of crunch)

For the Chocolate Topping:

• Semi-sweet chocolate chips or chunks

• Heavy cream

• Butter (for shine)

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How to Make Chocolate Mound Cake

1. Bake the Chocolate Cake

Prepare your favorite chocolate cake batter using the ingredients listed above. Pour it into a greased 9x13-inch baking pan and bake until a toothpick inserted in the center comes out clean. Let the cake cool completely before adding any layers.

2. Add the Coconut Layer

In a mixing bowl, stir together the sweetened condensed milk, shredded coconut, and chopped pecans (if using). Spread this mixture evenly over the cooled cake.

3. Prepare the Ganache Topping

In a saucepan or microwave, gently heat the heavy cream until hot but not boiling. Pour it over the chocolate chips and let sit for a minute, then stir until smooth. Add a bit of butter for extra gloss and richness. Pour the ganache over the coconut layer and spread it out evenly.

4. Chill and Serve

Refrigerate the cake for at least 1 hour to allow the layers to set. Slice into squares and serve chilled or at room temperature.

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Tips for Success

• Use good quality cocoa powder and chocolate for the richest flavor.

• Toast the coconut for a deeper flavor before mixing it into the filling.

• Refrigerate leftovers — the cake stays fresh and delicious for up to 4 days.

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Perfect for Any Occasion

Chocolate Mound Cake is more than just a dessert; it’s a show-stopping centerpiece. Bring it to a family dinner, a holiday party, or make it “just because” — this cake doesn’t need an excuse. Every bite delivers a comforting mix of nostalgia and indulgence.

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Final Thoughts

Rich, creamy, and brimming with texture, the Chocolate Mound Cake is a dessert that satisfies every craving. It’s the kind of treat that gets passed down in recipe boxes and remembered at gatherings. Try it once, and it just might become your signature cake.