Chinese pepper steak with onions

 

Chinese Pepper Steak with Onions: A Savory Stir-Fry Classic

If you’re craving a hearty, flavorful stir-fry that’s quick to make and full of bold, savory goodness, Chinese Pepper Steak with Onions is an unbeatable choice. This dish pairs tender strips of beef with crisp, sweet onions and vibrant bell peppers, all coated in a rich, savory sauce that’s the perfect balance of salty, sweet, and umami.

Whether you’re a fan of Chinese takeout or looking to whip up a satisfying weeknight meal from scratch, this recipe brings restaurant-quality flavor right to your kitchen with simple ingredients and minimal fuss.

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Why You’ll Love This Recipe

• Quick & easy stir-fry for busy nights

• Tender beef with crunchy vegetables

• Rich, flavorful sauce with a perfect balance of spices

• Great served over steamed rice or noodles

• Customizable with your favorite peppers or veggies

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Ingredients

• 1 lb flank steak or sirloin, thinly sliced

• 1 large onion, thinly sliced

• 1–2 bell peppers (green, red, or a mix), sliced

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• 1 tbsp ginger, minced

• 3 tbsp soy sauce

• 1 tbsp oyster sauce (optional but recommended)

• 1 tsp sugar

• 1 tsp black pepper (freshly ground for best flavor)

• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

• Green onions or sesame seeds for garnish (optional)

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Instructions

1. Prepare the Beef

Slice the beef thinly against the grain to keep it tender. Set aside.

2. Make the Sauce

In a small bowl, mix soy sauce, oyster sauce, sugar, black pepper, and the cornstarch slurry. Set aside.

3. Cook the Beef

Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef in a single layer and stir-fry until browned but not fully cooked through, about 2–3 minutes. Remove beef and set aside.

4. Sauté the Veggies

Add the remaining oil to the pan. Toss in garlic, ginger, onions, and bell peppers. Stir-fry until vegetables are just tender but still crisp, about 3–4 minutes.

5. Combine & Simmer

Return the beef to the pan and pour in the sauce mixture. Stir well and cook for another 2 minutes until the sauce thickens and the beef is cooked through.

6. Serve

Garnish with sliced green onions or sesame seeds if desired. Serve hot over steamed rice or your favorite noodles.

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Tips & Variations

• Add heat: Toss in sliced fresh chili or a dash of chili flakes.

• Veggie swap: Try adding mushrooms, snow peas, or broccoli.

• Marinate beef: For extra tenderness, marinate beef in a bit of soy sauce and cornstarch for 15 minutes before cooking.

• Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.

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Serving Suggestions

• Serve alongside steamed jasmine rice or fried rice.

• Pair with simple stir-fried greens like bok choy or Chinese broccoli.

• Add egg rolls or dumplings for a full meal experience.

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Final Thoughts

Chinese Pepper Steak with Onions is a timeless dish that brings together simple ingredients into a perfect harmony of textures and flavors. It’s the ideal choice for anyone looking to enjoy a quick, wholesome meal that feels both comforting and exciting.

Give it a try for your next weeknight dinner and discover how easy it is to make your favorite takeout at home!