Chicken Stuffed Potatoes

 

Chicken Stuffed Potatoes

A Comforting, Crowd-Pleasing Meal in a Potato Shell

Sometimes the best meals come in simple packages—and that’s exactly what Chicken Stuffed Potatoes deliver. This recipe takes the humble baked potato to a whole new level by stuffing it with savory, tender chicken and a blend of creamy, cheesy goodness that’s sure to satisfy.

Perfect for weeknight dinners, casual gatherings, or whenever you want a warm, filling meal that feels like a treat—these stuffed potatoes are as versatile as they are delicious.

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🥔 What Makes Chicken Stuffed Potatoes Special?

Baked potatoes are a classic comfort food, but adding a savory chicken filling elevates the dish to something hearty and satisfying. The creamy chicken mixture melts into the soft potato, creating a perfect balance of textures and flavors.

Plus, it’s an easy way to use up leftover chicken or turn simple ingredients into something spectacular.

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🛒 Ingredients

• 4 large baking potatoes (Russet works best)

• 2 cups cooked chicken, shredded or diced

• ½ cup sour cream or Greek yogurt

• ½ cup shredded cheddar cheese (plus extra for topping)

• 2 green onions, chopped

• 2 cloves garlic, minced

• ¼ cup milk (to loosen the filling if needed)

• Salt and pepper, to taste

• Optional: cooked bacon bits, chopped broccoli, or chopped herbs for extra flavor

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👩‍🍳 How to Make Chicken Stuffed Potatoes

1. Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash and pierce the potatoes a few times with a fork. Bake directly on the oven rack for about 45–60 minutes until tender when pierced with a knife.

2. Prepare the Filling

Once the potatoes are cool enough to handle, slice each potato in half lengthwise. Carefully scoop out the insides, leaving a sturdy shell.

In a bowl, combine the potato flesh, shredded chicken, sour cream, cheddar cheese, green onions, garlic, salt, and pepper. Mix well, adding a splash of milk if needed to reach a creamy consistency.

3. Stuff the Potatoes

Spoon the chicken mixture back into each potato shell, mounding slightly. Sprinkle extra cheddar cheese on top.

4. Bake Again

Place the stuffed potatoes on a baking sheet and bake for another 15–20 minutes, or until the cheese is melted and golden.

5. Serve & Enjoy

Garnish with chopped herbs or extra green onions and serve hot.

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🍽️ Serving Suggestions

Chicken Stuffed Potatoes pair wonderfully with:

• A fresh green salad with tangy vinaigrette

• Steamed vegetables like green beans or asparagus

• Crispy roasted Brussels sprouts

• A light soup to start

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💡 Tips & Variations

• Use rotisserie chicken for a quick shortcut

• Swap cheddar for mozzarella, pepper jack, or a blend for different flavor profiles

• Add chopped jalapeños or hot sauce for a spicy kick

• For a lower-carb option, try stuffing large zucchini boats instead of potatoes

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🧡 Why You’ll Love This Recipe

• Comforting and filling—perfect for chilly nights or when you need a hearty meal

• Customizable—make it your own with your favorite mix-ins

• Great for leftovers—repurposes cooked chicken and leftover baked potatoes

• Kid-friendly and family-approved—everyone loves the cheesy, creamy goodness

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🕰️ Make Ahead & Meal Prep Friendly

You can prepare the filling a day in advance, stuff the potatoes, and bake them fresh when ready. It’s a fantastic way to streamline dinner without sacrificing flavor.

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Chicken Stuffed Potatoes are proof that sometimes, the simplest ingredients make the best meals. So next time you want a comforting, flavorful dinner that pleases the whole family, give this recipe a try—you might just find your new favorite weeknight go-to.