Chicken Souvlaki Recipe

 

Authentic Chicken Souvlaki Recipe: A Taste of Greece at Home

If you're looking to bring the flavors of Greece into your kitchen, look no further than this Chicken Souvlaki recipe. Juicy, marinated chicken skewers grilled to perfection and bursting with Mediterranean flavor — it’s a dish that’s as simple to make as it is delicious.

Whether you're planning a backyard barbecue, a weeknight dinner, or just want to mix up your meal rotation, Chicken Souvlaki is a versatile and satisfying option that pairs beautifully with pita, tzatziki, and fresh salads.

🧄 What is Chicken Souvlaki?

Souvlaki (soo-VLAH-kee) is a beloved Greek street food consisting of small pieces of meat grilled on a skewer. The word souvlaki comes from the Greek word souvla, meaning “spit” or “skewer.” While you can find versions with pork, lamb, or beef, this recipe features chicken for a lighter, healthier take that’s still rich in flavor.

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🍋 Ingredients

Here’s what you’ll need to make authentic Chicken Souvlaki:

For the Chicken & Marinade:

• 2 lbs boneless, skinless chicken breast or thighs, cut into 1.5-inch cubes

• 1/4 cup olive oil

• Juice of 1 large lemon

• 3 cloves garlic, minced

• 1 tablespoon dried oregano

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: 1/2 teaspoon paprika or a pinch of chili flakes for heat

For Serving:

• Warm pita bread

• Tzatziki sauce

• Sliced red onion

• Diced tomatoes

• Shredded lettuce or arugula

• Feta cheese (optional)

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🕒 Instructions

1. Make the Marinade

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and any optional spices. This classic Greek marinade is simple but deeply flavorful.

2. Marinate the Chicken

Add the cubed chicken to the marinade, coating each piece thoroughly. Cover and refrigerate for at least 1 hour, ideally 3–4 hours. For maximum flavor, marinate overnight.

3. Prepare the Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between pieces for even cooking.

4. Grill the Chicken

Preheat your grill (or grill pan) over medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and nicely charred on the outside.

Tip: Internal temperature should reach 165°F (75°C) for safe consumption.

5. Assemble and Serve

Serve hot off the grill with warm pita, a generous dollop of tzatziki, and your favorite toppings. For a more filling meal, serve alongside lemon rice or Greek salad.

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🔄 Variations and Tips

• Make it a bowl: Serve chicken over rice or quinoa with a drizzle of tzatziki and plenty of veggies for a lighter option.

• Use thigh meat: For extra juiciness, chicken thighs are a great alternative to breast.

• Meal prep friendly: Marinate and skewer ahead of time for a quick weeknight cook.

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🇬🇷 Why You'll Love It

This Chicken Souvlaki recipe offers the perfect balance of tangy, herby, and savory flavors — all from a handful of pantry ingredients. It’s fast, family-friendly, and endlessly customizable.

Whether served as a wrap, a platter, or a protein-packed bowl, it’s guaranteed to satisfy your Mediterranean cravings.

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Ready to Fire Up the Grill?

Give this Chicken Souvlaki recipe a try and bring a little Greek sunshine to your table — no passport required.