Chicken Hashbrown Casserole

 

🥔🧀 Chicken Hashbrown Casserole: The Ultimate Comfort Food Classic

When it comes to cozy, crowd-pleasing meals, nothing beats a hot, bubbling casserole straight from the oven — and this Chicken Hashbrown Casserole might just be the ultimate comfort food. It's creamy, cheesy, hearty, and ridiculously easy to make. Whether you're feeding a hungry family on a weeknight, prepping a potluck favorite, or looking for a freezer-friendly meal, this casserole is always a winner.

With shredded chicken, crispy hashbrowns, and a rich, cheesy filling, it’s the kind of dish that gets devoured fast — and leaves everyone asking for seconds.

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🧡 Why You’ll Love This Casserole

• ✅ One pan = less cleanup

• ✅ Great use for leftover or rotisserie chicken

• ✅ Freezer-friendly and perfect for meal prep

• ✅ Total comfort food — cheesy, creamy, and crispy

• ✅ Kid-approved and potluck-perfect

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🛒 Ingredients

Here's what you'll need to make this creamy, cheesy casserole magic:

• 3 cups cooked, shredded chicken (rotisserie works great!)

• 1 (30 oz) bag frozen hashbrowns, thawed

• 1 (10.5 oz) can cream of chicken soup

• 1 cup sour cream

• 1 1/2 cups shredded cheddar cheese (plus more for topping, if desired)

• 1/2 cup chopped onion (optional, but adds flavor)

• 1/4 cup melted butter

• Salt & pepper to taste

• Optional: crushed crackers, cornflakes, or extra cheese for topping

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👩‍🍳 How to Make It

1. Preheat the oven
Set your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.

2. Mix the base
In a large bowl, stir together the cream of chicken soup, sour cream, melted butter, shredded cheese, onions, salt, and pepper.

3. Add chicken and hashbrowns
Fold in the shredded chicken and thawed hashbrowns until everything is well combined and coated.

4. Transfer to baking dish
Pour the mixture into your prepared casserole dish and spread evenly.

5. Add toppings (optional)
Top with more shredded cheese, crushed buttery crackers, or cornflake crumbs for a golden, crunchy finish.

6. Bake
Bake uncovered for 45–50 minutes, or until the casserole is hot, bubbly, and golden on top.

7. Serve hot and enjoy!
Let it sit for a few minutes before serving. Pairs great with a side salad, green beans, or fresh rolls.

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📝 Tips & Variations

• Spice it up: Add diced green chilies or a pinch of cayenne for a kick.

• Make it vegetarian: Skip the chicken and use cream of mushroom soup instead.

• Use other proteins: Ground beef or turkey also work well in this recipe.

• Add veggies: Toss in peas, carrots, or bell peppers for added color and nutrition.

• Prep ahead: Assemble the casserole a day in advance, cover, and refrigerate until ready to bake.

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🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before baking.

• Reheating: Warm individual portions in the microwave or reheat the whole casserole in a 350°F oven until heated through.

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🍽 Perfect For...

• Busy weeknights

• Family dinners

• Potlucks & church gatherings

• Meal trains for new parents or neighbors

• Sunday meal prep

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💬 Final Thoughts

This Chicken Hashbrown Casserole is the kind of dish that brings people together — comforting, filling, and easy to love. It's everything a great casserole should be: cheesy, creamy, crispy-topped, and deeply satisfying.

So next time you need a no-fuss, guaranteed hit of a dinner, give this recipe a try. It just might earn a permanent spot in your regular meal rotation.

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Tried it? Let us know how it turned out or share your own twist! 💛