Chicken Fried Steak Gravy

 

Chicken Fried Steak Gravy: The Creamy Southern Classic That Makes the Meal

When it comes to Chicken Fried Steak, the real star might just be what’s poured over the top. Enter the legendary Chicken Fried Steak Gravy — a rich, creamy, peppery white gravy that takes this Southern comfort food from good to unforgettable.

Simple in ingredients but bold in flavor, this old-fashioned gravy is made with the flavorful drippings left behind after frying the steak. It’s thick, savory, and laced with black pepper — the perfect topping not only for chicken fried steak, but also for biscuits, mashed potatoes, and pretty much anything that could use a little love.

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Why You’ll Love This Gravy

• Authentic Southern flavor: Made from pan drippings, just like Grandma used to.

• Incredibly versatile: Pairs beautifully with steak, chicken, potatoes, biscuits, and more.

• Fast and easy: Ready in under 10 minutes with just a few pantry staples.

• The ultimate comfort food: Warm, creamy, and peppery — it hits all the right notes.

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Ingredients

• 2–3 tablespoons pan drippings (from cooking chicken fried steak)

• 2 tablespoons all-purpose flour

• 2 cups whole milk (plus more if needed to thin)

• Salt, to taste

• Freshly ground black pepper (start with 1/2 teaspoon, more to taste)

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Instructions

1. Save the Drippings

After frying your chicken fried steak, pour off excess oil, leaving about 2–3 tablespoons of the pan drippings (with any browned bits) in the skillet.

2. Make a Roux

Sprinkle the flour into the hot drippings and whisk continuously over medium heat. Cook for about 1–2 minutes until the mixture is golden and smells slightly nutty. This forms your roux — the base of the gravy.

3. Add the Milk

Gradually whisk in the milk, a little at a time, to avoid lumps. Continue stirring constantly until the gravy thickens — about 3–5 minutes. If the gravy gets too thick, add a splash more milk until you reach your desired consistency.

4. Season Well

Add salt and lots of black pepper to taste. The gravy should be creamy, rich, and peppery — don’t be shy with the seasoning.

5. Serve Immediately

Ladle generously over chicken fried steak, mashed potatoes, biscuits, or even eggs. Serve hot!

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Tips for Perfect Gravy

• Use whole milk for the richest, creamiest texture.

• Don’t walk away from the pan — gravy needs constant stirring to prevent lumps or scorching.

• Add a pinch of cayenne if you want a hint of heat.

• Make it ahead and reheat gently on the stovetop, adding a splash of milk to loosen it up.

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Beyond Chicken Fried Steak: More Ways to Use This Gravy

While it’s made to crown chicken fried steak, this classic gravy has no shortage of uses:

• Smothered Biscuits: A Southern breakfast staple.

• Mashed Potatoes: Creamy on creamy = magic.

• Country-Fried Chicken: The same goodness, just with poultry.

• Eggs and Toast: A hearty twist on breakfast classics.

• Fried Pork Chops: A match made in country heaven.

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Final Thoughts

No plate of chicken fried steak is complete without a generous pour of rich, peppery gravy — and this Chicken Fried Steak Gravy is the real deal. Made with love (and those golden pan drippings), it’s the kind of recipe that’s passed down through generations and always brings people back to the table.

Whether you're making a Sunday dinner or craving some classic Southern comfort, this gravy is the finishing touch that makes the meal.

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Pro tip: Double the recipe — you’ll want more. Trust us.