Chicken Bacon Ranch Pasta

 

Creamy Chicken Bacon Ranch Pasta: The Ultimate Comfort Dish

When you're craving something rich, flavorful, and downright satisfying, Chicken Bacon Ranch Pasta is the answer. This creamy, cheesy pasta dish combines tender chicken, crispy bacon, and the bold flavors of ranch seasoning in a way that feels like a warm hug in a bowl. It's easy enough for a weeknight dinner, yet indulgent enough to serve at a dinner party. Let's dive into the recipe that’s sure to become a family favorite.

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🛒 Ingredients

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

• 12 oz pasta (penne, rotini, or your favorite)

• 2 tbsp olive oil

• 2 chicken breasts, cut into bite-sized pieces

• Salt & pepper, to taste

• 1 tsp garlic powder

• 1 packet ranch seasoning mix (or 2 tbsp homemade ranch seasoning)

• 6 slices bacon, cooked and crumbled

• 2 cups heavy cream

• 1 cup chicken broth

• 1 ½ cups shredded cheddar cheese

• ½ cup grated Parmesan cheese

• Fresh parsley, for garnish (optional)

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👩‍🍳 Instructions

1. Cook the Pasta

Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

2. Cook the Chicken

In a large skillet over medium-high heat, heat olive oil. Add the chicken, season with salt, pepper, and garlic powder. Cook for 5–7 minutes, until browned and cooked through. Remove from the skillet and set aside.

3. Make the Creamy Ranch Sauce

In the same skillet, pour in the heavy cream and chicken broth. Whisk in the ranch seasoning. Bring to a gentle simmer.

4. Add the Cheese

Stir in the cheddar and Parmesan cheese until melted and the sauce is smooth.

5. Combine Everything

Add the cooked pasta, chicken, and crumbled bacon to the skillet. Stir to coat everything evenly in the sauce. Let it simmer for 2–3 minutes, allowing the flavors to meld.

6. Garnish and Serve

Top with fresh parsley, extra cheese, or even more bacon if you're feeling indulgent. Serve hot.

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💡 Tips & Variations

• Spice it up: Add a pinch of red pepper flakes for a little kick.

• Lighten it up: Swap heavy cream with half-and-half or a light cream alternative.

• Veggie boost: Toss in spinach, broccoli, or peas for extra nutrition.

• Make it a bake: Transfer the finished pasta to a baking dish, top with cheese, and broil for 5 minutes for a golden, bubbly crust.

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🥄 Why You'll Love It

Chicken Bacon Ranch Pasta hits all the right notes — creamy, savory, smoky, and satisfying. It’s a crowd-pleaser that’s as comforting on a cold evening as it is impressive for guests. Whether you're meal-prepping or feeding a hungry family, this dish is a guaranteed hit.

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Craving comfort? Make this Chicken Bacon Ranch Pasta tonight and see why it’s a fan favorite!