Chicken and Veggie Rice Bake Recipe

A One-Pan Comfort Meal the Whole Family Will Love

Looking for a cozy, satisfying dinner that’s easy to prep, family-approved, and full of real ingredients? This Chicken and Veggie Rice Bake checks all the boxes.

Loaded with tender chicken, colorful vegetables, and perfectly seasoned rice, this dish bakes all together in one pan—no need to juggle pots and pans. Whether you're feeding picky eaters or prepping meals for the week, this recipe is a lifesaver for busy weeknights.

Best of all? It’s endlessly customizable, comforting, and full of home-cooked goodness.

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🍗🥕 Why You'll Love This Chicken and Rice Bake

• One-dish meal – Less cleanup, more flavor

• Balanced – Lean protein, wholesome grains, and nutrient-rich veggies

• Customizable – Swap veggies, use brown rice, or add cheese—make it yours

• Make-ahead friendly – Prep in the morning, pop it in the oven at night

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🧾 Ingredients:

• 2 cups cooked or uncooked rice (see tips below)

• 2 cups cooked chicken, shredded or cubed (rotisserie works great!)

• 1 ½ cups mixed vegetables (carrots, peas, corn, green beans, bell peppers—fresh or frozen)

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup (or homemade)

• 1 cup chicken broth or water

• 1/2 cup sour cream or plain Greek yogurt

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp dried thyme or Italian seasoning

• Salt and pepper to taste

• 1 cup shredded cheddar cheese (optional, for topping)

• Chopped parsley (optional, for garnish)

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👩‍🍳 How to Make It:

1. Preheat Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or similar-sized casserole dish.

2. Prepare the Base

In a large mixing bowl, combine the soup, broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Stir until smooth.

3. Mix the Filling

Fold in the chicken, vegetables, and rice (if using pre-cooked rice). Mix until everything is well-coated with the sauce.

4. Assemble

Pour the mixture into the prepared baking dish. Spread evenly. If using uncooked rice, make sure it’s well submerged in liquid.

5. Bake

• If using cooked rice: Bake uncovered for 25–30 minutes, or until bubbly and heated through.

• If using uncooked rice: Cover tightly with foil and bake for 50–60 minutes, or until the rice is tender and liquid is absorbed. Stir halfway through if needed.

6. Add Cheese (Optional)

Remove foil (if used), sprinkle cheese on top, and return to the oven for 5–10 minutes until melted and golden.

7. Serve and Enjoy

Let cool for a few minutes, then garnish with parsley and serve hot.

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🍽️ Serving Ideas

• Pair with a side salad for a balanced dinner

• Add hot sauce or salsa for extra kick

• Leftovers reheat beautifully for lunch or dinner the next day

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💡 Tips and Variations

• Rice tips: Use cooked white or brown rice for quicker baking, or let uncooked rice bake longer with added liquid

• Veggie swaps: Broccoli, zucchini, or spinach work great

• Low-fat version: Use Greek yogurt and low-fat soup

• Make it cheesy: Stir some cheese into the mix and on top

• Meal prep tip: Assemble ahead and refrigerate up to 24 hours before baking

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🏡 Comfort Food, Simplified

This Chicken and Veggie Rice Bake brings comfort food back to the dinner table without all the fuss. It’s the kind of wholesome, easy meal that feels like a warm hug—ideal for families, meal preppers, or anyone needing a quick win in the kitchen.

Tasty, simple, and always satisfying—this recipe is bound to become a staple in your home.