Chicken Alfredo Lasagna

 

Chicken Alfredo Lasagna: A Creamy Twist on a Classic Favorite

If you're looking for a way to breathe new life into traditional lasagna night, this one's for you.

Introducing: Chicken Alfredo Lasagna — a creamy, cheesy, totally irresistible twist on the Italian classic we all love.

Gone are the layers of red sauce and ground beef. Instead, think juicy shredded chicken, velvety Alfredo sauce, tender lasagna noodles, and layers of bubbling cheese. It's comfort food at its finest — and once you try it, you’ll wonder why you didn’t make it sooner.

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🍗 Why Chicken Alfredo Lasagna Works

This recipe brings together the best of two crowd-pleasers:
🧀 Lasagna and 🍝 Chicken Alfredo.

It’s rich, indulgent, and surprisingly simple to make. Whether you're cooking for Sunday dinner, a special occasion, or prepping a freezer meal, this dish delivers every single time.

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🛒 Ingredients You’ll Need:

• 9 lasagna noodles, cooked and drained

• 2 ½ cups shredded cooked chicken (rotisserie works great!)

• 3 cups Alfredo sauce (store-bought or homemade)

• 1 ½ cups ricotta cheese

• 1 egg

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 tsp garlic powder

• Salt and black pepper to taste

• Optional: fresh parsley for garnish

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👩‍🍳 How to Make Chicken Alfredo Lasagna:

1. Prep the Ricotta Mixture

In a bowl, mix ricotta, egg, garlic powder, a pinch of salt and pepper. Set aside.

2. Assemble the Layers

In a 9x13 baking dish:

• Spread a thin layer of Alfredo sauce.

• Add 3 lasagna noodles.

• Spread half the ricotta mixture, half the chicken, drizzle with Alfredo, sprinkle mozzarella.

• Repeat layers.

• Top final noodles with remaining Alfredo sauce, mozzarella, and Parmesan.

3. Bake to Golden Perfection

Cover with foil and bake at 375°F (190°C) for 25 minutes.
Uncover and bake an additional 15 minutes until the top is golden and bubbly.

Let rest 10 minutes before slicing — it’ll hold together better and taste even more delicious.

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💡 Tips & Variations:

• Use spinach or mushrooms for an added veggie layer.

• Make it ahead and refrigerate overnight — it actually tastes better the next day!

• Try homemade Alfredo with butter, cream, garlic, and Parmesan for a richer flavor.

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🧡 Perfect for Any Occasion

This isn’t your average weeknight dinner. Chicken Alfredo Lasagna is comfort food with a touch of elegance. It’s perfect for:

• Cozy fall and winter meals

• Dinner parties or holiday potlucks

• Feeding a hungry family on a budget

• Freezer meal prepping

And best of all, it’s a guaranteed crowd-pleaser.

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🍴 Final Thoughts

If you’re tired of the same old spaghetti or classic lasagna, this creamy, savory version is the game-changer you’ve been looking for. With melty cheese, tender chicken, and rich Alfredo in every bite, Chicken Alfredo Lasagna just might become your new family favorite.

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Ready to dig in?

Make it tonight, and don’t be surprised when they ask for seconds — or thirds.