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Friday, September 12, 2025

CHERRY BARS FOR A CROWD

 

Cherry Bars for a Crowd: The Perfect Dessert for Sharing

When you're hosting a gathering, attending a potluck, or just looking to treat a large group of friends and family, you need a dessert that’s easy to make, delicious, and generously portioned. Enter: Cherry Bars for a Crowd—a vibrant, fruity, and buttery treat that never fails to impress.

With a golden, cake-like base and a sweet-tart cherry filling, these bars strike the perfect balance between nostalgic comfort and eye-catching charm. Topped with a simple glaze, they’re as pretty as they are irresistible—and the recipe makes a big batch, so there’s plenty to go around.

Why You'll Love These Cherry Bars

  • Feeds a crowd – This recipe yields about 36 to 48 bars, depending on how you cut them.

  • Quick and easy – Uses simple pantry staples and canned cherry pie filling.

  • Perfectly portable – Great for bake sales, picnics, potlucks, or holiday gatherings.

  • Customizable – Swap in other fruit fillings (like blueberry or apple) for variety.

The Basics of the Recipe

Here's what goes into making these crowd-pleasing bars:

  • Butter and sugar create a rich, tender base.

  • Eggs and vanilla add moisture and flavor.

  • Flour and salt for structure.

  • Cherry pie filling adds that sweet, vibrant layer.

  • A simple glaze of powdered sugar and milk drizzled over the top adds the perfect finishing touch.

Tips for Success

  • Don’t overbake – Keep an eye on the bars; they’re done when the edges are lightly golden.

  • Cool before glazing – Let the bars cool completely before drizzling on the glaze to prevent it from melting into the top.

  • Cut with a serrated knife – This helps get clean slices without smearing the cherry layer.

Make It Your Own

Feeling creative? Try these variations:

  • Add a sprinkle of slivered almonds on top before baking for a crunchy finish.

  • Use homemade cherry filling for a more rustic touch.

  • Substitute with blueberry, raspberry, or peach pie filling for a seasonal twist.

Final Thoughts

Whether you’re baking for a block party or just want a dessert that goes a long way, these Cherry Bars for a Crowd are a surefire hit. They're easy to make, always get compliments, and disappear fast—so you might want to stash a few pieces for yourself before they’re all gone!

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