Cheesy Stuffed Mushrooms

 

🧀 Cheesy Stuffed Mushrooms: A Bite-Sized Crowd-Pleaser

Few appetizers are as satisfying — or as elegant — as Cheesy Stuffed Mushrooms. Whether you're hosting a dinner party, preparing a holiday spread, or looking for an easy, irresistible snack, these little bites pack a big punch. Juicy mushroom caps filled with a savory, cheesy filling and baked to golden perfection — what’s not to love?

They’re simple enough for casual entertaining and fancy enough to serve at special occasions. Plus, they disappear fast — so make extra!

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🍄 Why You’ll Love These Cheesy Stuffed Mushrooms

• Easy to make, yet impressive

• Creamy, cheesy, and savory with every bite

• Vegetarian-friendly and easily customizable

• Perfect for parties, potlucks, and holiday gatherings

• Can be prepped ahead of time and baked just before serving

These are the kind of appetizers that get people hovering around the platter until they’re gone.

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🧄 Ingredients You’ll Need

• 16–20 medium white or cremini mushrooms, stems removed and cleaned

• 4 oz cream cheese, softened

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped (plus more for garnish)

• Salt & black pepper, to taste

• 1 tablespoon olive oil

• (Optional: 2 tablespoons seasoned breadcrumbs for a crunchy topping)

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👩‍🍳 How to Make Cheesy Stuffed Mushrooms

1. Prep the Mushrooms

Clean the mushrooms with a damp paper towel. Carefully remove and finely chop the stems (you’ll use them in the filling). Place mushroom caps on a baking sheet lined with parchment paper or foil.

2. Sauté the Stems & Garlic

In a skillet over medium heat, add olive oil and the chopped mushroom stems. Sauté for 3–4 minutes until tender, then add the minced garlic. Cook for another 30 seconds. Remove from heat and let cool slightly.

3. Make the Filling

In a bowl, combine the sautéed mushroom mixture with cream cheese, mozzarella, Parmesan, parsley, salt, and pepper. Mix until creamy and well combined.

4. Stuff the Mushrooms

Using a spoon or piping bag, fill each mushroom cap with the cheesy mixture. If desired, sprinkle breadcrumbs on top for a crispy finish.

5. Bake

Bake at 375°F (190°C) for 18–20 minutes, or until mushrooms are tender and the tops are golden and bubbly.

6. Garnish & Serve

Sprinkle with extra chopped parsley and serve warm — preferably with napkins close by!

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🔁 Make It Your Own

• Add a kick: Stir in a pinch of crushed red pepper flakes or cayenne.

• Make them meaty: Add finely chopped cooked bacon or sausage to the filling.

• Go gourmet: Use goat cheese, gruyère, or smoked cheddar for elevated flavor.

• Vegan version: Use dairy-free cream cheese and cheese alternatives.

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🧊 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or in the air fryer for a few minutes to crisp them up.

• Make-ahead: Prep and stuff the mushrooms in advance, then bake just before serving.

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🍽️ Perfect For:

• Cocktail parties and wine nights

• Holiday spreads (Thanksgiving, Christmas, New Year's)

• Game day snacks

• Romantic dinners or date nights

• Anytime you need an easy, impressive appetizer

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💬 Final Thoughts

Cheesy Stuffed Mushrooms are the ultimate bite-sized indulgence. Rich, savory, and endlessly customizable, they’re a go-to recipe for home cooks who want big flavor with minimal fuss. Whether served at an elegant dinner party or devoured straight off a baking sheet, these mushrooms will always steal the spotlight.