Cheesy Ground Beef and Rice Casserole — A Cozy Classic for Busy Weeknights

 

🧀🍲 Cheesy Ground Beef and Rice Casserole — A Cozy Classic for Busy Weeknights

When life gets hectic and you need a dinner that’s hearty, comforting, and kid-approved, look no further than this Cheesy Ground Beef and Rice Casserole. It’s the kind of simple, satisfying dish that brings everyone to the table — and keeps them coming back for seconds.

This classic casserole combines tender ground beef, fluffy rice, melty cheese, and savory seasonings, all baked together in one dish. Minimal prep, budget-friendly ingredients, and big flavor make it a go-to for busy weeknights.

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🍴 Why You’ll Love This Recipe

• Quick & Easy – Minimal prep and one casserole dish.

• Family Favorite – Kids and adults alike love the cheesy, beefy goodness.

• Make-Ahead Friendly – Assemble ahead of time and bake when ready.

• Customizable – Add veggies, swap cheeses, or spice it up!

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🛒 Ingredients

Here’s what you’ll need for a basic, no-fuss version:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup uncooked white rice

• 2 cups beef broth (or water + bouillon)

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1½ cups shredded cheddar cheese, divided

• 1 tsp paprika

• Salt & black pepper, to taste

• Optional: 1 cup frozen peas or mixed vegetables

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👩‍🍳 Instructions

1. Preheat Oven

Set oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. Cook the Beef

In a large skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.

3. Mix the Casserole

In a large bowl, combine:

• Cooked ground beef mixture

• Uncooked rice

• Beef broth

• Cream soup

• 1 cup cheddar cheese

• Paprika, salt, and pepper

• (Optional) Frozen vegetables

Stir until everything is evenly mixed.

4. Assemble and Bake

Pour mixture into the prepared baking dish. Cover tightly with foil and bake for 45 minutes.

5. Add the Cheese

Remove foil, sprinkle remaining ½ cup of cheese on top, and bake uncovered for 10–15 minutes, or until the cheese is melted and bubbly.

6. Let It Rest & Serve

Let the casserole sit for 5–10 minutes before serving. This allows the rice to finish absorbing the liquid and makes for easier scooping.

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🌟 Optional Add-Ins & Variations

• Spicy: Add chopped jalapeños, chili powder, or hot sauce.

• Veggie Boost: Stir in bell peppers, mushrooms, or spinach.

• Different Cheese: Try Monterey Jack, mozzarella, or a Mexican blend.

• Swap Proteins: Use ground turkey, chicken, or plant-based beef alternatives.

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🧊 Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze: Store in a freezer-safe dish for up to 3 months.

• Reheat: Warm individual portions in the microwave or reheat in the oven at 300°F until hot.

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🥗 Serving Suggestions

Pair your Cheesy Ground Beef and Rice Casserole with:

• A crisp green salad

• Steamed broccoli or roasted carrots

• Garlic bread or dinner rolls

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🏡 Final Thoughts

Comfort food doesn’t have to be complicated. This Cheesy Ground Beef and Rice Casserole delivers on all fronts: it’s easy to make, family-friendly, and endlessly adaptable. Whether you’re feeding picky eaters or just need a low-stress dinner, this recipe is a true weeknight winner.

So preheat your oven, grab a casserole dish, and enjoy the cozy satisfaction of a hot, cheesy homemade meal.