Cheesesteak Eggrolls

 

Cheesesteak Eggrolls: A Perfect Fusion of Comfort and Crunch

Looking for a bold twist on a classic comfort food? Look no further than Cheesesteak Eggrolls—a delicious mashup of Philadelphia's famous cheesesteak and the crispy, golden texture of a Chinese-style eggroll. These hand-held treats are packed with flavor, easy to customize, and perfect for game days, parties, or a fun dinner with a twist.

What Are Cheesesteak Eggrolls?

Cheesesteak Eggrolls take all the savory goodness of a traditional Philly cheesesteak—thinly sliced steak, sautéed onions, peppers, and melty cheese—and wrap it up in a crispy eggroll wrapper. Once fried (or baked, if you prefer), you get a crunchy, golden exterior with a gooey, flavorful center.

They're the ultimate finger food: portable, satisfying, and totally irresistible.

Why You’ll Love This Recipe

• Bold Flavor: Juicy beef, gooey cheese, and savory onions in every bite.

• Versatile: Swap in chicken, mushrooms, or provolone for a custom twist.

• Crowd-Pleaser: Perfect for parties, tailgates, or as an indulgent appetizer.

• Make Ahead: Prep and freeze in advance—just fry or bake when ready.

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Ingredients

• 1 lb ribeye steak (or sirloin), thinly sliced

• 1 tablespoon olive oil

• 1 small onion, diced

• 1 green bell pepper, diced

• Salt and pepper to taste

• 1 cup shredded provolone or mozzarella cheese

• 8–10 eggroll wrappers

• Oil for frying

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Instructions

1. Cook the Filling
   Heat olive oil in a skillet over medium heat. Add onions and bell peppers, sauté until soft (about 4–5 minutes). Add sliced steak, season with salt and pepper, and cook until no longer pink. Remove from heat and let cool slightly.

2. Assemble the Eggrolls
   Lay an eggroll wrapper in a diamond shape. Place 2–3 tablespoons of the steak mixture in the center, sprinkle with cheese, and roll tightly—fold in the sides and seal the edges with water.

3. Fry the Eggrolls
   Heat oil in a deep pan (350°F). Fry the eggrolls 2–3 at a time until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.

4. Serve
   Let cool slightly and serve with cheese sauce, ketchup, or your favorite dipping sauce.

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Tips & Variations

• Baked Version: Brush with oil and bake at 400°F for 15–20 minutes, flipping halfway.

• Cheese Options: Try American, provolone, or even Cheez Whiz for an authentic Philly touch.

• Make It Spicy: Add chopped jalapeños or a dash of hot sauce to the filling.

• Freeze Ahead: Assemble and freeze uncooked eggrolls. Fry directly from frozen, adding 1–2 minutes to cook time.

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Final Thoughts

Cheesesteak Eggrolls are more than just a clever fusion—they’re seriously delicious. Crispy, cheesy, meaty, and endlessly customizable, they’ll become a go-to favorite whether you're entertaining guests or just treating yourself.

Ready to take your appetizer game to the next level? Give these Cheesesteak Eggrolls a try—you won’t regret it!