Cheesecake Stuffed Baked Apples

 

Cheesecake Stuffed Baked Apples: A Warm, Creamy Twist on a Classic Fall Dessert

If you're craving the comfort of baked apples and the indulgence of cheesecake, why not have both? Cheesecake Stuffed Baked Apples are the perfect fusion dessert — warm, spiced apples filled with rich, creamy cheesecake, all baked to perfection. It’s a bite of autumn wrapped in a cozy, satisfying treat.

Whether you're looking for a show-stopping dessert for a holiday gathering or just want to elevate your weeknight sweet tooth, this easy recipe will leave everyone asking for seconds.

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Why You’ll Love This Dessert

• Classic meets creamy: Baked apples are already a favorite, but stuffing them with cheesecake takes things to a whole new level.

• No crust, no fuss: You get all the flavors of apple pie and cheesecake without the hassle of rolling out dough or baking a full cake.

• Perfectly portioned: Each apple is its own individual dessert, making serving (and sharing) a breeze.

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Ingredients You'll Need

• 4 large apples (Honeycrisp, Fuji, or Gala work well)

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1/2 teaspoon vanilla extract

• 1 egg yolk

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• Graham cracker crumbs or crushed cookies (optional, for topping)

• Caramel sauce, for drizzling (optional but highly recommended)

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How to Make Cheesecake Stuffed Baked Apples

1. Prep the apples:
   Preheat your oven to 350°F (175°C). Cut the tops off the apples and carefully scoop out the core and some of the flesh to create a "bowl." Be careful not to cut through the bottom.

2. Make the cheesecake filling:
   In a bowl, mix cream cheese, sugar, vanilla, egg yolk, cinnamon, and nutmeg until smooth and creamy.

3. Fill the apples:
   Spoon the cheesecake mixture into each hollowed-out apple, filling them almost to the top.

4. Bake:
   Place the stuffed apples in a baking dish and add a little water to the bottom of the dish to prevent burning. Cover with foil and bake for 25–30 minutes. Remove foil and bake for another 10–15 minutes, or until the apples are tender and the cheesecake is set.

5. Top and serve:
   Let them cool slightly before serving. Sprinkle with graham cracker crumbs or crushed cookies for crunch, and drizzle with caramel sauce for an extra layer of indulgence.

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Tips & Variations

• Add texture: Mix chopped nuts or mini chocolate chips into the cheesecake filling.

• Go gluten-free: Skip the cookie topping or use gluten-free alternatives.

• Make it ahead: You can prep the apples and filling in advance, then bake right before serving.

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Final Thoughts

Cheesecake Stuffed Baked Apples are the kind of dessert that feels like a warm hug — rich, comforting, and surprisingly easy to make. They combine the rustic charm of baked apples with the elegance of cheesecake, making them a perfect dessert for fall gatherings, Thanksgiving, or a cozy night in.

One bite, and you'll see why this unique twist on two beloved desserts is destined to become a seasonal favorite.