Caramel Apple Oatmeal Bake

 

Caramel Apple Oatmeal Bake: A Cozy, Sweet Start to Your Day

When fall rolls around, there’s nothing quite like the warm, comforting flavors of apples and caramel. This Caramel Apple Oatmeal Bake brings those classic tastes together in a wholesome, hearty dish that’s perfect for breakfast, brunch, or even a sweet snack.

Think of it as a cozy hug in a casserole — tender oats baked with chunks of fresh apples and drizzled with rich, buttery caramel. It’s naturally sweet, filling, and easy to prepare ahead, making your mornings simpler and more delicious.

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Why You’ll Love This Recipe

• Comfort food for breakfast: Sweet, warm, and satisfying without being overly indulgent.

• Easy to prepare: Mix everything, bake, and enjoy! Great for busy mornings or meal prep.

• Nutritious: Packed with oats and fruit for fiber and energy.

• Versatile: Perfect for swapping in your favorite nuts, spices, or toppings.

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Ingredients

• 2 large apples, peeled, cored, and chopped

• 2 cups rolled oats

• 1/2 cup brown sugar

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/4 teaspoon salt

• 2 cups milk (dairy or plant-based)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup caramel sauce (store-bought or homemade)

• Optional toppings: chopped nuts, extra caramel drizzle, or whipped cream

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Instructions

Step 1: Prepare the Apples and Oats

Preheat your oven to 350°F (175°C). In a greased baking dish, spread out the chopped apples evenly. In a large bowl, combine the oats, brown sugar, cinnamon, nutmeg, and salt.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.

Step 3: Combine and Assemble

Pour the wet mixture over the dry oat mixture and stir to combine. Pour the oat mixture evenly over the apples in the baking dish. Drizzle the caramel sauce over the top.

Step 4: Bake

Bake for 35–40 minutes, or until the top is golden brown and the oats have set. A toothpick inserted in the center should come out clean.

Step 5: Serve Warm

Let the bake cool slightly before serving. Add optional toppings like nuts or extra caramel for an indulgent touch.

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Tips for the Perfect Oatmeal Bake

• Use firm apples like Granny Smith or Honeycrisp for the best texture.

• For a dairy-free version, substitute milk with almond or oat milk.

• Make your own caramel sauce for a homemade touch or use store-bought for convenience.

• Store leftovers covered in the fridge and reheat with a splash of milk to keep it creamy.

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Serving Suggestions

• Serve with a dollop of yogurt or a splash of cream for extra richness.

• Pair with fresh fruit or a hot cup of coffee for a complete breakfast.

• This bake doubles as a warm dessert when topped with whipped cream or vanilla ice cream.

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Conclusion

The Caramel Apple Oatmeal Bake is a comforting, delicious way to start your day with seasonal flavors and wholesome ingredients. It’s easy to make, naturally sweetened, and perfect for feeding a crowd or prepping ahead for busy mornings. Treat yourself to a slice of fall warmth anytime you need a little cozy comfort.