Cambert grilled with honey and thyme

 

Camembert Grilled with Honey and Thyme: A Decadent Delight

When it comes to elegant simplicity, few dishes rival the magic of warm, melty Camembert cheese. Add the golden sweetness of honey and the earthy aroma of fresh thyme, and you have a dish that feels luxurious yet takes minutes to prepare. Whether served as a starter, part of a cheese board, or a cozy snack by the fire, Grilled Camembert with Honey and Thyme is an irresistible indulgence.

Why You'll Love This Dish

This recipe balances rich and creamy textures with sweet and herbaceous notes. The outer rind of the Camembert crisps slightly under the grill, while the inside turns deliciously gooey. Drizzling honey on top adds a subtle sweetness that perfectly complements the herby, slightly floral tones of thyme. Serve it with crusty bread or crackers, and you’ve got a show-stopping dish that always impresses.

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Ingredients:

• 1 whole Camembert cheese (in its wooden box or baking dish)

• 1–2 tablespoons runny honey

• A few sprigs of fresh thyme (or 1 tsp dried thyme)

• Optional: A pinch of sea salt and freshly cracked black pepper

• To serve: crusty bread, crackers, or sliced apples/pears

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Instructions:

1. Preheat the Grill (or Oven):
   Set your oven to grill/broil mode at high heat (around 200°C / 390°F).

2. Prepare the Camembert:

   • If your Camembert comes in a wooden box, remove any plastic wrapping and place the cheese back in the box (lid removed). Wrap the box base in foil to avoid leakage.

   • If not using the box, place the cheese in a small, oven-safe dish just slightly larger than the cheese itself.

3. Score the Top:
   Lightly score a crosshatch pattern on the top rind with a sharp knife. This allows the honey and thyme to infuse into the cheese.

4. Add Flavor:
   Drizzle the honey over the top of the cheese. Strip the thyme leaves from the stems and sprinkle them generously over the honey. Add a pinch of sea salt and black pepper if desired.

5. Grill the Cheese:
   Place the cheese under the grill for 8–10 minutes, or until the top is golden and bubbling and the inside feels soft when gently pressed.

6. Serve Immediately:
   Bring it straight to the table while it's hot and gooey. Use crusty bread, crackers, or fruit slices to dip and scoop up the cheese.

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Tips and Variations:

• Add a crunch: Sprinkle chopped walnuts or pecans on top before grilling for added texture.

• Fruity twist: Add a spoonful of fig jam or thinly sliced fresh figs before grilling for a sweet contrast.

• Wine pairing: A glass of chilled white wine like Sauvignon Blanc or a light red like Pinot Noir complements the richness beautifully.

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Final Thoughts

Camembert grilled with honey and thyme is proof that the best dishes don’t have to be complicated. With just a handful of ingredients and a few minutes of effort, you can create something comforting, classy, and full of flavor. It’s the kind of recipe you’ll find yourself returning to again and again — perfect for entertaining or savoring a quiet moment of indulgence.