Broccoli Cheese Quiche

 

Broccoli Cheese Quiche Recipe – A Savory Classic for Any Meal

Looking for a dish that's equal parts elegant, comforting, and easy to make? Look no further than the Broccoli Cheese Quiche — a savory classic that works for breakfast, brunch, lunch, or even a light dinner.

With a flaky crust, a creamy egg custard, tender broccoli, and gooey melted cheese, this quiche is the kind of dish that feels special but comes together with minimal effort. Whether you're entertaining guests or just feeding your family, this is one recipe you’ll want to keep in regular rotation.

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🥦 Why You'll Love This Broccoli Cheese Quiche

✔️ Perfect make-ahead option
✔️ Great use for leftover veggies
✔️ Customizable with your favorite cheeses or add-ins
✔️ Feels fancy but is super easy to make
✔️ Vegetarian-friendly and kid-approved

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🧀 Ingredients You’ll Need

For the Crust (or use store-bought):

• 1 9-inch pie crust (homemade or refrigerated)

For the Filling:

• 1 tablespoon butter or olive oil

• 1½ cups chopped broccoli florets (fresh or frozen and thawed)

• 4 large eggs

• 1 cup milk (whole or 2%)

• ½ cup heavy cream (or substitute more milk)

• 1½ cups shredded cheese (cheddar is classic, but Swiss or mozzarella work well too)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Pinch of nutmeg (optional, but adds depth)

• ¼ cup diced onion or green onions (optional)

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🍳 Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). If you're using a refrigerated or frozen crust, place it in a 9-inch pie dish and pre-bake for 5–7 minutes to prevent sogginess.

2. Cook the Broccoli

In a skillet, heat butter or oil over medium heat. Sauté the broccoli (and onion, if using) for 3–4 minutes until just tender. Set aside to cool slightly.

Shortcut: If you're using frozen broccoli, make sure it's thawed and well-drained before adding to the quiche.

3. Whisk the Custard

In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg.

4. Assemble the Quiche

Sprinkle half the cheese over the bottom of the crust. Add the cooked broccoli evenly over the cheese, then pour in the egg mixture. Top with the remaining cheese.

5. Bake

Place the quiche on a baking sheet (to catch any drips) and bake for 35–45 minutes, or until the center is set and the top is golden brown. A knife inserted near the center should come out clean.

6. Cool and Serve

Let the quiche cool for at least 10–15 minutes before slicing. It can be served warm, at room temperature, or even cold from the fridge the next day.

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🧁 Make It Your Own – Variations to Try

• Add protein: Crumbled bacon, diced ham, or cooked sausage

• Go gourmet: Add sautéed mushrooms, sun-dried tomatoes, or caramelized onions

• Try new cheeses: Gruyère, goat cheese, feta, or pepper jack

• Make it crustless: Pour the filling into a greased pie dish and bake without crust for a low-carb version

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❄️ Storage & Make-Ahead Tips

• To store: Refrigerate leftovers in an airtight container for up to 4 days

• To freeze: Bake, cool completely, then wrap and freeze slices individually

• To reheat: Warm in a 300°F oven or microwave for 1–2 minutes per slice

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🥄 Serving Suggestions

Pair your broccoli cheese quiche with:

• A light green salad with vinaigrette

• Fresh fruit or berries

• A warm soup for a cozy lunch

• Mimosas or iced tea for brunch

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🌟 Final Thoughts

This Broccoli Cheese Quiche is the perfect balance of creamy, cheesy, and wholesome — a true kitchen staple that delivers every time. Whether you’re feeding a crowd or meal prepping for the week, it’s an easy recipe that looks impressive but requires no stress.

Once you master this base, the variations are endless. So go ahead, preheat that oven, and enjoy the magic of homemade quiche — one delicious slice at a time.