Breakfast Pigs in a Blanket Recipe

 

Breakfast Pigs in a Blanket: The Perfect Morning Comfort Food

If you’re looking for a breakfast that’s fun, flavorful, and incredibly easy to make, you’ve just found it. Breakfast Pigs in a Blanket take a beloved classic and give it a delicious morning twist. Imagine warm, flaky crescent rolls wrapped around savory breakfast sausage — sometimes with a hint of cheesy goodness — baked to golden perfection. It’s a simple combination that delivers big on flavor and satisfaction.

Whether you’re feeding a hungry family on a weekend morning, prepping for a brunch gathering, or just treating yourself to a comforting bite, this recipe is a crowd-pleaser that never disappoints.

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Why You’ll Love This Recipe

• Kid-approved: A fun finger food that even picky eaters love.

• Easy to make: Just a few ingredients and minimal prep time.

• Make-ahead friendly: Perfect for busy mornings or meal prep.

• Customizable: Add cheese, eggs, or even a drizzle of maple syrup for your perfect version.

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Ingredients

• 1 can (8 oz) refrigerated crescent roll dough

• 8 fully cooked breakfast sausage links

• 1/2 cup shredded cheddar cheese (optional)

• 1 egg, beaten (for egg wash, optional)

• Maple syrup or honey, for serving (optional)

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Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Dough
   Unroll the crescent dough and separate into 8 triangles.

3. Add Sausage and Cheese
   Place one sausage link at the wide end of each triangle. Sprinkle with shredded cheese if using.

4. Roll It Up
   Roll each triangle up, starting at the wide end and wrapping the dough around the sausage. Place seam-side down on the baking sheet.

5. Brush with Egg Wash (Optional)
   Lightly brush the tops with beaten egg for a glossy, golden finish.

6. Bake
   Bake for 12–15 minutes, or until golden brown and cooked through.

7. Serve Warm
   Serve with maple syrup or honey for dipping, or alongside scrambled eggs and fruit for a complete breakfast.

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Make It Your Own

• Add Scrambled Eggs: Place a small spoonful of scrambled eggs inside the roll before wrapping.

• Go Cheesy: Use different cheeses like mozzarella, pepper jack, or Swiss.

• Use Bacon or Ham: Swap the sausage for your favorite breakfast protein.

• Spice It Up: Add a dash of hot sauce or sprinkle some chopped jalapeños inside for a kick.

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Tips for Success

• Don’t Overfill: Keep the filling simple to avoid spills or soggy dough.

• Serve Immediately: These are best enjoyed warm, straight from the oven.

• Freeze for Later: Let them cool completely, then freeze in a zip-top bag. Reheat in the oven or air fryer for a quick breakfast on the go.

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Final Thoughts

Breakfast Pigs in a Blanket are a cozy, handheld way to start your day with a smile. They combine everything we love about breakfast — warm bread, savory sausage, gooey cheese — into one bite-sized package. Perfect for busy mornings, brunch buffets, or lazy weekends, this recipe is one you’ll want to make again and again.

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Serving idea: Pair with a fruit salad and coffee for a balanced breakfast everyone will love.