blue ribbon red potato salad

 

Blue Ribbon Red Potato Salad

A Classic Side Dish That Steals the Show at Every Picnic and BBQ

When it comes to gatherings, potlucks, or summer barbecues, a well-made potato salad is often the star of the show. But not just any potato salad—Blue Ribbon Red Potato Salad is a cut above the rest. With tender red potatoes, a perfectly balanced dressing, and a blend of fresh ingredients, this salad has the kind of flavor and texture that keeps guests coming back for seconds.

If you want to impress with a crowd-pleaser that’s both classic and unforgettable, this recipe is the way to go.

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🥔 Why Red Potatoes?

Red potatoes hold their shape better than starchy varieties like Russets, making them ideal for potato salad. Their thin skin adds a nice pop of color and texture, and their subtly sweet flavor pairs perfectly with creamy dressings and fresh herbs.

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🛒 Ingredients

• 3 pounds red potatoes, washed and cut into bite-sized chunks

• 1 cup mayonnaise

• 2 tbsp Dijon mustard

• 2 celery stalks, finely chopped

• 1 small red onion, finely diced

• 3 hard-boiled eggs, chopped

• 2 tbsp apple cider vinegar or lemon juice

• 1 tsp sugar

• Salt and freshly ground black pepper, to taste

• 2 tbsp fresh dill or parsley, chopped

• Optional: chopped pickles or green onions for extra zing

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👩‍🍳 How to Make Blue Ribbon Red Potato Salad

1. Cook the Potatoes

Place the chopped red potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until potatoes are fork-tender, about 12–15 minutes. Drain and let cool slightly.

2. Prepare the Dressing

In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar (or lemon juice), sugar, salt, and pepper.

3. Combine Ingredients

Add the warm potatoes to the bowl with the dressing and gently toss to coat. Stir in the celery, red onion, chopped eggs, and fresh herbs.

4. Chill and Serve

Cover the salad and refrigerate for at least 2 hours (overnight is best) to allow flavors to meld beautifully. Taste before serving and adjust seasoning if needed.

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🍽️ Serving Suggestions

Blue Ribbon Red Potato Salad pairs perfectly with:

• Grilled meats like burgers, hot dogs, or chicken

• Fresh garden salads or coleslaw

• Classic picnic staples such as baked beans or corn on the cob

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💡 Tips & Tricks for the Best Potato Salad

• Use fresh herbs for brightness and color.

• Don’t overcook potatoes; they should be tender but still hold their shape.

• Warm potatoes absorb dressing better—add them to the dressing while still warm.

• For a lighter version, substitute half the mayonnaise with Greek yogurt or sour cream.

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🏅 Why It’s a Blue Ribbon Winner

• Perfect balance of creamy, tangy, and fresh flavors

• Great texture from tender potatoes and crunchy celery

• Easy to customize with your favorite add-ins

• Always a hit at family gatherings and summer parties

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Final Thoughts

If you want a potato salad recipe that’s simple to make but stands out from the crowd, Blue Ribbon Red Potato Salad is your go-to. It’s the kind of dish that brings everyone to the table and has them asking for the recipe.

Make it for your next gathering and get ready for the compliments to roll in!