Best Ever Easy Vegetable Beef Soup

 

Best Ever Easy Vegetable Beef Soup: Hearty, Healthy, and Full of Flavor

When the air turns crisp and comfort is calling, there’s nothing quite like a bowl of homemade Vegetable Beef Soup. This recipe is more than just another soup—it’s the Best Ever Easy Vegetable Beef Soup, packed with savory beef, colorful vegetables, and soul-warming broth that makes you feel right at home.

It’s the kind of recipe your family will ask for again and again, and you'll love how simple it is to prepare. One pot. No fuss. Pure comfort.

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🍲 Why This Vegetable Beef Soup Is the Best

• Hearty & filling – Loaded with tender chunks of beef and a variety of veggies.

• Easy to make – No fancy steps or hard-to-find ingredients.

• One-pot meal – Minimal cleanup and maximum flavor.

• Great for leftovers – Even tastier the next day.

• Freezer-friendly – Make a big batch and save some for later.

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🥕 Ingredients You’ll Need

• 1 lb beef stew meat (or ground beef for a quicker option)

• 1 tbsp olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, chopped

• 2 potatoes, diced

• 1 cup green beans (fresh or frozen)

• 1 can (14.5 oz) diced tomatoes

• 4 cups beef broth

• 1 tsp dried thyme

• 1 tsp Italian seasoning

• Salt & pepper to taste

• Optional: corn, peas, or any leftover veggies in your fridge

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👩‍🍳 How to Make It

1. Brown the beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove and set aside.

2. Sauté the aromatics: In the same pot, sauté onions, garlic, carrots, and celery for 4–5 minutes until slightly softened.

3. Add everything else: Return the beef to the pot. Add potatoes, green beans, tomatoes, broth, and seasonings. Stir well.

4. Simmer: Bring to a boil, then reduce heat and cover. Simmer for 45 minutes to 1 hour, or until beef is tender and vegetables are cooked through.

5. Taste and adjust: Add salt and pepper to taste. If using frozen peas or corn, stir them in during the last 5–10 minutes of cooking.

6. Serve hot, with crusty bread or crackers on the side.

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🥣 Serving Suggestions

• With a slice of homemade cheese bread for a cozy meal.

• Sprinkle with Parmesan or shredded cheddar for extra richness.

• Top with fresh herbs like parsley or thyme for a burst of flavor.

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❄️ Make-Ahead & Freezer Tips

• Store leftovers in the fridge for up to 4 days.

• Freeze in individual portions for grab-and-go lunches or future cozy dinners.

• Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

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🌟 Final Thoughts

This Best Ever Easy Vegetable Beef Soup is everything you want in a homemade soup—rich, nourishing, and full of down-to-earth flavor. Whether you’re feeding a hungry family or making a big batch to enjoy all week, it’s a recipe that never goes out of style.

Simple, satisfying, and sure to warm your soul—this soup truly earns its title as “the best ever.”